frosting in the cake cake

Name: Frosting in the Cake Cake
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 box(es) butter pecan cake mix; 3 - eggs; 1/2 cup(s) vegetable oil; 1/4 cup(s) maple syrup; 1 package(s) coconut pecan frosting (container); 1 cup(s) water, cold

(1 RATING)

134 Pinches 1 Photo

Jackie Paison

Fairbanks, AK

Updated on Aug 13, 2010

I had a friend at work that would call this cake "Marry Me" cake, because every time I would make it he wanted to marry me! I hope you enjoy. Maybe a little on the sweet side for some but for me nothing is ever too sweet!

Rate

prep time 10 Min

cook time 50 Min

method ---

yield

Ingredients

1 box butter pecan cake mix
3 - eggs
1/2 cup vegetable oil
1/4 cup maple syrup
1 package coconut pecan frosting (container)
1 cup water, cold

How To Make frosting in the cake cake

Step 1

Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.

Step 2

Mix all ingredients together and pour into prepared pan. Bake for 45-50 minutes or when cake has set. Remove and let cool for 5-10 minutes then invert onto cake plate. Stand back and wait for the praise.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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