Frosted Pumpkin Bars

2
Jenni K

By
@AnCsMom

The best pumpkin bars I've ever tasted! A great treat for fall, or, if you love pumpkin, all year around!

Rating:

★★★★★ 2 votes

Comments:
Serves:
9x13 pan
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 1 can(s)
    unspiced pumpkin (15 oz)
  • 1 2/3 c
    white sugar
  • 4
    eggs
  • 1 c
    oil
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ginger
  • 1 can(s)
    cream cheese frosting

How to Make Frosted Pumpkin Bars

Step-by-Step

  1. Preheat oven to 350. Grease a 9x13 pan. (a 12x18 cookie sheet with sides can be use for thinner bars)
  2. Blend pumpkin, sugar, eggs, and oil for 2 minutes.
  3. Add flour, baking soda, baking powder, salt, cinnamon, nutmeg, ground cloves, and ginger. Mix at medium speed for 5-7 minutes.
  4. Pour into your prepared pan. Bake at 350 for 20-25 minutes.
  5. Once cool, cover with cream cheese frosting.

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About Frosted Pumpkin Bars





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