frosted pumpkin bars

Name: Frosted Pumpkin Bars
Prep time: 15 min
Cook time: 25 min
Yield: 9
Ingredients: 1 can(s) unspiced pumpkin (15 oz); 1 2/3 cup(s) white sugar; 4 - eggs; 1 cup(s) oil; 2 cup(s) flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) ginger; 1 can(s) cream cheese frosting

(2 RATINGS)

156 Pinches 3 Photos

Jenni K

Hermantown, MN

Updated on May 22, 2011

The best pumpkin bars I've ever tasted! A great treat for fall, or, if you love pumpkin, all year around!

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 9 x13 pan

Ingredients

1 can unspiced pumpkin (15 oz)
1 2/3 cups white sugar
4 - eggs
1 cup oil
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ginger
1 can cream cheese frosting

How To Make frosted pumpkin bars

Step 1

Preheat oven to 350. Grease a 9x13 pan. (a 12x18 cookie sheet with sides can be use for thinner bars)

Step 2

Blend pumpkin, sugar, eggs, and oil for 2 minutes.
Step 3

Add flour, baking soda, baking powder, salt, cinnamon, nutmeg, ground cloves, and ginger. Mix at medium speed for 5-7 minutes.
Step 4

Pour into your prepared pan. Bake at 350 for 20-25 minutes.
Step 5

Once cool, cover with cream cheese frosting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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