FROSTED ORANGE CHIFFON CAKE W/ORANGE BUTTERCREAM FROSTING

1
Jo Anne Sugimoto

By
@sugarnspicetedibears

Like I said, "I LOVE ORANGE FLAVORED, ANYTHING!" This chiffon cake is just luscious!!!

Rating:

★★★★★ 5 votes

Comments:
Serves:
Serves 8 to 10

Ingredients

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CAKE:

2 large
eggs, separated
1 1/3 c
sugar, divided
1 3/4 c
cake flour
1 Tbsp
baking powder
1 tsp
salt
1 tsp
grated orange peel
1/2 c
orange juice
1/2 c
milk
1/2 c
sour cream

ORANGE BUTTERCREAM FROSTING:

1 c
butter, room temperature
2/3 c
orange marmalade
3 c
powdered sugar
2 Tbsp
heavy cream
1 tsp
vanilla extract
1 tsp
orange zest

How to Make FROSTED ORANGE CHIFFON CAKE W/ORANGE BUTTERCREAM FROSTING

Step-by-Step

  • 1Heat oven to 350 degrees. Prep 2 - 8-inch round cake pans with non-stick cooking spray and flour.
  • 2Beat egg whites with 1/3 cup of sugar in a large bowl using an electric mixer until thick and glossy but not stiff. Transfer to another bowl.
  • 3Combine cake flour, remaining 1 cup of sugar, baking powder and salt in a large bowl.
  • 4Add the orange peel, orange juice, milk, sour cream and egg yolks.
  • 5Beat at medium speed for 2 minutes, scraping bottom and sides of bowl often.
  • 6Fold egg whites into batter just until blended.
  • 7Pour evenly into prepared pans.
  • 8Bake for 25 to 30 minutes, do toothpick test and if it comes out clean and if the center springs back when gently pressed, removed to a wire rack.
  • 9Cool for about 10 minutes, then remove from the pans and cool completely.
  • 10ORANGE BUTTERCREAM FROSTING:
  • 11Beat butter till creamy.
  • 12Beat in orange marmalade.
  • 13Beat in powdered sugar.
  • 14Add the heavy cream, vanilla extract and orange zest, mix well, until you get the correct consistency for frosting.
  • 15Place one cake layer top side down onto a cake platter. Spread the top with frosting. Top with second cake layer.
  • 16Frost sides and top of cake.

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About FROSTED ORANGE CHIFFON CAKE W/ORANGE BUTTERCREAM FROSTING

Course/Dish: Cakes
Other Tag: Quick & Easy




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