Frosted Chocolate Chip Cheesecake
2 cchocolate wafer crumbs
6 Tbspbutter, melted
3 (8) ozcream cheese, softened
1 tspvanilla extract
3 largeeggs, lightly beaten
1 cminiature semisweet chocolate chips
1 (4) ozmilk chocolate candy bar, chopped
2 cwhipped topping
1/4 csliced almonds, toasted
How to Make Frosted Chocolate Chip Cheesecake
- In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for 15 minutes or until set.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate chips. Pour into crust.
- Place pan on a baking sheet. Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight.
- For frosting, in a microwave-safe bowl, melt candy bar; stir until smooth. Cool to room temperature. Gradually stir in whipped topping. Frost top of cheesecake; garnish with almonds. Refrigerate leftovers.