Frosted Chocolate Chip Cheesecake

Debbie Deverill


A heavenly luscious dessert


★★★★★ 1 vote

40 Min
55 Min


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  • 2 c
    chocolate wafer crumbs
  • 6 Tbsp
    butter, melted
  • 3 (8) oz
    cream cheese, softened
  • 1 c
  • 1 tsp
    vanilla extract
  • 3 large
    eggs, lightly beaten
  • 1 c
    miniature semisweet chocolate chips
  • 1 (4) oz
    milk chocolate candy bar, chopped
  • 2 c
    whipped topping
  • 1/4 c
    sliced almonds, toasted

How to Make Frosted Chocolate Chip Cheesecake


  1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Chill for 15 minutes or until set.
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Stir in chocolate chips. Pour into crust.
  3. Place pan on a baking sheet. Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight.
  4. For frosting, in a microwave-safe bowl, melt candy bar; stir until smooth. Cool to room temperature. Gradually stir in whipped topping. Frost top of cheesecake; garnish with almonds. Refrigerate leftovers.

Printable Recipe Card

About Frosted Chocolate Chip Cheesecake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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