Frosted Banana Bars - Delicious

1
Cassie *

By
@1lovetocook1x

I love these moist banana bars, anything with sour cream in it's got to be good.





I hope you try them..you will love them.


Originally published as Frosted Banana Bars in my Taste of Home June/July 2000 issue.

Rating:

★★★★★ 3 votes

Comments:
Serves:
36 - 48
Prep:
15 Min
Cook:
20 Min

Ingredients

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  • 1/2 c
    butter, softened
  • 1 - 1/2 c
    sugar
  • 2
    eggs
  • 1 c
    (8 ounces) sour cream
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 medium
    ripe bananas, mashed (about 1 cup)
  • FROSTING

  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/2 c
    butter, softened
  • 2 tsp
    vanilla extract
  • 3 3/4 - 4 c
    confectioners' sugar

How to Make Frosted Banana Bars - Delicious

Step-by-Step

  1. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, sour cream and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in bananas.
  2. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool.
  3. For frosting, in a large bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

Printable Recipe Card

About Frosted Banana Bars - Delicious

Course/Dish: Cakes, Other Desserts
Hashtags: #banana, #bars




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