frosted banana bars

Name: Frosted Banana Bars
Prep time: 10 min
Cook time: 20 min
Yield: 24
Ingredients: 1/2 cup(s) butter or margarine, softened; 1 1/2 cup(s) sugar; 2 - eggs; 8 ounce(s) sour cream; 1 teaspoon(s) vanilla extract; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 3 medium mashed bananas; 1 can(s) cream cheese frosting

(3 RATINGS)

243 Pinches 1 Photo

Jenni K

Hermantown, MN

Updated on Apr 4, 2011

These are so moist and delicious! Something new to try when you have over-ripe bananas but are tired of always making banana bread!

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 24 +

Ingredients

1/2 cup butter or margarine, softened
1 1/2 cups sugar
2 - eggs
8 ounces sour cream
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
3 medium mashed bananas
1 can cream cheese frosting

How To Make frosted banana bars

Step 1

Preheat oven to 350 degrees.

Step 2

Cream butter/margarine and sugar. Add eggs, sour cream, and vanilla.
Step 3

In a separate bowl, combine dry ingredients.
Step 4

Gradually mix dry ingredients into creamed mixture. Mix in the mashed bananas.
Step 5

Spread into a greased 15x10 inch baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
Step 6

Frost with cream cheese frosting. Store in the fridge.
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