FRIUT CAKE MELTING METHOD

Friut Cake Melting Method

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Lynn mayhew

By
@lynnmay

Tasty treat for Christmas instead of a heavy Christmas Fruit Cake

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
1 Hr
Cook:
1 Hr 40 Min

Ingredients

  • oz
    6 ounces of hard margarine or butter
  • oz
    6 ounces brown sugar
  • oz
    12 ounces of sultana raisens
  • pt
    half a pint of water
  • oz
    12 ounces cake and pastry flour
  • tsp
    half a teaspoon of nutmeg
  • tsp
    1 and a half teaspoons of mixed spice
  • tsp
    3 quarters teaspoon of bi-carb soda
  • large
    2 large eggs

How to Make FRIUT CAKE MELTING METHOD

Step-by-Step

  1. Line a 7 inch cake pan square or round
  2. Place margarine, sugar, sultanas, and water in a saucepan. Stir over low heat until sugar and margarine have melted, bring to boil and boil for 3 mins. Remove from heat and allow to cool to luke warm.
  3. Sieve flour, bi-carb and spices into a bowl.
  4. When fruit mixture is cool add to flour mixture and add 2 beaten eggs, mix thorougly.
  5. Leave to rest in pan until warm then turn out.

Printable Recipe Card

About FRIUT CAKE MELTING METHOD

Course/Dish: Cakes
Other Tag: Quick & Easy



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