friut cake melting method

Name: FRIUT CAKE MELTING METHOD
Prep time: 1 h
Cook time: 1 h 40 min
Yield: 12
Ingredients: ounce(s) 6 ounces of hard margarine or butter; ounce(s) 6 ounces brown sugar; ounce(s) 12 ounces of sultana raisens; pint(s) half a pint of water; ounce(s) 12 ounces cake and pastry flour; teaspoon(s) half a teaspoon of nutmeg; teaspoon(s) 1 and a half teaspoons of mixed spice; teaspoon(s) 3 quarters teaspoon of bi-carb soda; large 2 large eggs

(1 RATING)

25 Pinches

Lynn mayhew

guelph, ON

Updated on Dec 11, 2012

Tasty treat for Christmas instead of a heavy Christmas Fruit Cake

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prep time 1 Hr

cook time 1 Hr 40 Min

method ---

yield 12 serving(s)

Ingredients

ounce 6 ounces of hard margarine or butter
ounce 6 ounces brown sugar
ounce 12 ounces of sultana raisens
pint half a pint of water
ounce 12 ounces cake and pastry flour
teaspoon half a teaspoon of nutmeg
teaspoon 1 and a half teaspoons of mixed spice
teaspoon 3 quarters teaspoon of bi-carb soda
large 2 large eggs

How To Make friut cake melting method

Step 1

Line a 7 inch cake pan square or round

Step 2

Place margarine, sugar, sultanas, and water in a saucepan. Stir over low heat until sugar and margarine have melted, bring to boil and boil for 3 mins. Remove from heat and allow to cool to luke warm.
Step 3

Sieve flour, bi-carb and spices into a bowl.
Step 4

When fruit mixture is cool add to flour mixture and add 2 beaten eggs, mix thorougly.
Step 5

Leave to rest in pan until warm then turn out.
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