2Place margarine, sugar, sultanas, and water in a saucepan. Stir over low heat until sugar and margarine have melted, bring to boil and boil for 3 mins. Remove from heat and allow to cool to luke warm.
3Sieve flour, bi-carb and spices into a bowl.
4When fruit mixture is cool add to flour mixture and add 2 beaten eggs, mix thorougly.