fried buttermilk seasoned porkchops

How To Make fried buttermilk seasoned porkchops

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  1

  Season your meat with any type of seasons you want I use Sazon Goya season, a little garlic season, slap yo mama season, and Tony Chachere's Original Creole season.
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  2

  Pour the buttermilk into a bowl lightly season your buttermilk with seasons either 2 of your choice that you use to season your meat with, add 3 dashes of Red Devil hot sauce or the hot sauce you use.
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  3

  Pour flour into a bowl or a storage freezer bag. Season your flour with the same seasons you use for your meat, but here is a little twist add minced onion to your flour. Mixed the seasons really well with the flour.
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  4

  Heat the cooking oil in a pot or a skillet on medium heat depending on the stove you have like electric or gas I have electric so I heat mines on medium/7 my stove have Hi 8,7,6,5,4,3,2,sim,1
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  5

  Dip your season pork chop in the buttermilk flat let it stay for 5 seconds on both sides shake off the asses buttermilk then flour your pork chops on both sides shake off asses flour from the meat.
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  6

  Now its time to add the meat to the cooking oil. Depending on the size of the meat I let mine cook 3 minutes on each sides cause I use then pork chops. once don take them out of the grease and put them in a bowl with paper towel to drain the grease.
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