Fresh Strawberry Upside Down Cake - Steph

Fresh Strawberry Upside Down Cake -  Steph Recipe

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Stephanie Dodd


My mother knows my passion is baking and therefore she is always giving me recipes she finds in magazines, papers, etc. She said this recipe reminded her of strawberry shortcake and thought I might like to try it since I take desserts to church functions, Bunko, etc. This cake is so moist and I absolutely love it. A keeper for sure!

☆☆☆☆☆ 0 votes
10 Min
45 Min


2 c
crushed fresh strawberries
6 oz
strawberry gelatin (dry)
3 c
miniature marshmallows
18 oz
pkg. yellow cake mix

How to Make Fresh Strawberry Upside Down Cake - Steph


  • 1Spray Pam on 9 x 13" pan. Spread crushed strawberries on the bottom of pan. Evenly sprinkle the dry Jello mix over the strawberries. Top with the miniature marshmallows.
  • 2Prepare the cake mix according to the package directions. Pour over the marshmallows.
  • 3Bake at 350 degrees for 40 - 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool 15 minutes in pan. Run knife around the sides to loosen. Invert onto serving tray. Store cake in refrigerator. I used a Butter Cake and it was delicious!

Printable Recipe Card

About Fresh Strawberry Upside Down Cake - Steph

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American