fresh strawberry upside down cake

How To Make fresh strawberry upside down cake

• 1

  Preheat oven to 350 degrees. Coat pan with cooking spray.
• 2

  Spread crushed berries on the bottom of a 9 x 13 baking pan.
• 3

  Evenly sprinkle strawberries with the dry gelatin powder and top with marshmallows.
• 4

  Prepare the cake mix as directed on the package and pour on top of the marshmallows.
• 5

  Bake in a preheated oven until toothpick inserted in the center comes out clean, about 40-50 minutes.
• 6

  Run a knife around the pan to loosen the sides and turn the cake out onto a serving tray. Store in refrigerator. Excellent served with vanilla ice cream or whipped cream!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card