fresh strawberry upside down cake

How To Make fresh strawberry upside down cake

• Step 1
  Preheat oven to 350 degrees. Coat pan with cooking spray.
• Step 2
  Spread crushed berries on the bottom of a 9 x 13 baking pan.
• Step 3
  Evenly sprinkle strawberries with the dry gelatin powder and top with marshmallows.
• Step 4
  Prepare the cake mix as directed on the package and pour on top of the marshmallows.
• Step 5
  Bake in a preheated oven until toothpick inserted in the center comes out clean, about 40-50 minutes.
• Step 6
  Run a knife around the pan to loosen the sides and turn the cake out onto a serving tray. Store in refrigerator. Excellent served with vanilla ice cream or whipped cream!
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