fresh strawberry upside down cake
(2 ratings)
Pinched from trickschefs.com I haven't made it yet, but plan to this week!
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(2 ratings)
prep time
5 Min
cook time
50 Min
Ingredients For fresh strawberry upside down cake
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2 ccrushed fresh strawberries
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1(6 oz) pkgstrawberry flavored gelatin mix
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3 cminiature marshmallows
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1 (18 oz) pkgyellow or white cake mix, batter prepared as directed on the package
How To Make fresh strawberry upside down cake
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1Preheat an oven to 350 degrees F (175 degrees C).
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2Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
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3Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
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4Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
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