Fresh Strawberry Upside Down Cake

1
Jaye Spruiell

By
@jnsjws

Pinched from trickschefs.com

I haven't made it yet, but plan to this week!

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
50 Min

Ingredients

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2 c
crushed fresh strawberries
1(6 oz) pkg
strawberry flavored gelatin mix
3 c
miniature marshmallows
1 (18 oz) pkg
yellow or white cake mix, batter prepared as directed on the package

How to Make Fresh Strawberry Upside Down Cake

Step-by-Step

  • 1Preheat an oven to 350 degrees F (175 degrees C).
  • 2Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  • 3Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
  • 4Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

Printable Recipe Card

About Fresh Strawberry Upside Down Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtag: #strawberry




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