Real Recipes From Real Home Cooks ®

fresh strawberry upside down cake

(2 ratings)
Recipe by
Jaye Spruiell
Iowa Park, TX

Pinched from I haven't made it yet, but plan to this week!

(2 ratings)
prep time 5 Min
cook time 50 Min

Ingredients For fresh strawberry upside down cake

  • 2 c
    crushed fresh strawberries
  • 1(6 oz) pkg
    strawberry flavored gelatin mix
  • 3 c
    miniature marshmallows
  • 1 (18 oz) pkg
    yellow or white cake mix, batter prepared as directed on the package

How To Make fresh strawberry upside down cake

  • 1
    Preheat an oven to 350 degrees F (175 degrees C).
  • 2
    Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
  • 3
    Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
  • 4
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.

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