fresh strawberry cupcakes

Name: Fresh Strawberry Cupcakes
Ingredients: 1.75 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 cup(s) sugar; 1/2 cup(s) chopped walnuts; 2 - eggs; 1/2 cup(s) vegetable oil; 1/2 teaspoon(s) vanilla extract; 10 ounce(s) frozen sliced strawberries, thawed

(2 RATINGS)

130 Pinches

NADINE REID

WAUWATOSA, WI

Updated on Apr 9, 2010

I love a nice portable cup cake! This recipe uses frozen berries, but fresh work too. You may need to adjust for sweetness depending on the berries-both fresh or frozen.

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Ingredients

1.75 cups all purpose flour
1 teaspoon baking soda
1 cup sugar
1/2 cup chopped walnuts
2 - eggs
1/2 cup vegetable oil
1/2 teaspoon vanilla extract
10 ounces frozen sliced strawberries, thawed

How To Make fresh strawberry cupcakes

Step 1

Mix together flour, baking soda, sugar and nuts in a bowl.

Step 2

In another bowl, beat together eggs, flavoring and oil until well blended.
Step 3

Add strawberries and beat at slow speed of mixer until berries are partially broken.
Step 4

Pour batter into greased muffin tins, filling to half.
Step 5

Bake at 350 for 30 minutes, or until they test done.
Step 6

Or, bake in greased 9x5x3\" loaf pan for at 350 for 1 hour, or until done.
Step 7

Sprinkle with powdered sugar if desired.
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