Fresh Strawberry Cupcakes

Fresh Strawberry Cupcakes Recipe

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I love a nice portable cup cake!

This recipe uses frozen berries, but fresh work too. You may need to adjust for sweetness depending on the berries-both fresh or frozen.


★★★★★ 2 votes



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1.75 c
all purpose flour
1 tsp
baking soda
1 c
1/2 c
chopped walnuts
1/2 c
vegetable oil
1/2 tsp
vanilla extract
10 oz
frozen sliced strawberries, thawed

How to Make Fresh Strawberry Cupcakes


  • 1Mix together flour, baking soda, sugar and nuts in a bowl.
  • 2In another bowl, beat together eggs, flavoring and oil until well blended.
  • 3Add strawberries and beat at slow speed of mixer until berries are partially broken.
  • 4Pour batter into greased muffin tins, filling to half.
  • 5Bake at 350 for 30 minutes, or until they test done.
  • 6Or, bake in greased 9x5x3" loaf pan for at 350 for 1 hour, or until done.
  • 7Sprinkle with powdered sugar if desired.

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About Fresh Strawberry Cupcakes

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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