How to Make Fresh Strawberry Cupcakes
- Mix together flour, baking soda, sugar and nuts in a bowl.
- In another bowl, beat together eggs, flavoring and oil until well blended.
- Add strawberries and beat at slow speed of mixer until berries are partially broken.
- Pour batter into greased muffin tins, filling to half.
- Bake at 350 for 30 minutes, or until they test done.
- Or, bake in greased 9x5x3" loaf pan for at 350 for 1 hour, or until done.
- Sprinkle with powdered sugar if desired.