Fresh Strawberry Cupcakes

Fresh Strawberry Cupcakes Recipe

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I love a nice portable cup cake!

This recipe uses frozen berries, but fresh work too. You may need to adjust for sweetness depending on the berries-both fresh or frozen.


★★★★★ 2 votes



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  • 1.75 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 c
  • 1/2 c
    chopped walnuts
  • 2
  • 1/2 c
    vegetable oil
  • 1/2 tsp
    vanilla extract
  • 10 oz
    frozen sliced strawberries, thawed

How to Make Fresh Strawberry Cupcakes


  1. Mix together flour, baking soda, sugar and nuts in a bowl.
  2. In another bowl, beat together eggs, flavoring and oil until well blended.
  3. Add strawberries and beat at slow speed of mixer until berries are partially broken.
  4. Pour batter into greased muffin tins, filling to half.
  5. Bake at 350 for 30 minutes, or until they test done.
  6. Or, bake in greased 9x5x3" loaf pan for at 350 for 1 hour, or until done.
  7. Sprinkle with powdered sugar if desired.

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About Fresh Strawberry Cupcakes

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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