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fresh strawberry cupcakes

★★★★★ 2
a recipe by

I love a nice portable cup cake! This recipe uses frozen berries, but fresh work too. You may need to adjust for sweetness depending on the berries-both fresh or frozen.

★★★★★ 2

Ingredients For fresh strawberry cupcakes

  • 1.75 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 c
  • 1/2 c
    chopped walnuts
  • 2
  • 1/2 c
    vegetable oil
  • 1/2 tsp
    vanilla extract
  • 10 oz
    frozen sliced strawberries, thawed

How To Make fresh strawberry cupcakes

  • 1
    Mix together flour, baking soda, sugar and nuts in a bowl.
  • 2
    In another bowl, beat together eggs, flavoring and oil until well blended.
  • 3
    Add strawberries and beat at slow speed of mixer until berries are partially broken.
  • 4
    Pour batter into greased muffin tins, filling to half.
  • 5
    Bake at 350 for 30 minutes, or until they test done.
  • 6
    Or, bake in greased 9x5x3\" loaf pan for at 350 for 1 hour, or until done.
  • 7
    Sprinkle with powdered sugar if desired.

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