fresh strawberry cake
(1 rating)
This recipe was shared to me from my friend Emily. It has become a fast favorite for our family. It’s very easy to make and so delicious.
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(1 rating)
yield
15 serving(s)
prep time
15 Min
cook time
23 Min
method
Bake
Ingredients For fresh strawberry cake
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1 boxwhite cake mix
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1 (3 oz) boxstrawberry jello
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4 largeeggs
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1/2 csugar
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1/3 call purpose flour
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1/2 cvegetable oil
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1/2 cmilk
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1/2 cfinely chopped fresh strawberries
- FROSTING
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1- 8 oz pkgcream cheese softened
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1 - 16 oz pkgcool whip thawed
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1 cconfectionery sugar
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1/2 cgranulated sugar
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3/4 cfinely chopped strawberries
How To Make fresh strawberry cake
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1Mix all ingredients together on low speed for one minute. Scrape down sides and mix on medium for 2 minutes.
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2Pour batter into 3- 8 or 9 inch cake pans
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3Bake for 23 minutes at 350 degrees or until cake is done. Let cool in pans on a wire rack for 10 minutes. Turn out layers and cool completely before frosting.
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4For frosting, mix all ingredients until combined except strawberries. Add berries last and mix well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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