Fresh Strawberry Cake

Fresh Strawberry Cake

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Janice (Jan) Barlow


When it's fresh strawberry season I tend to buy more berries than I need, then search for recipes to use those berries!!! This is the perfect recipe-your house will smell like berries and is a favorite for pot lucks or just family. YUM


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Depending on how you cut the cake, anywhere from 24 to 48 pieces
20 Min
33 Min


  • 1 box
    duncan hines strawberry supreme cake mix
  • 1 box
    strawberry jello-not sugar free (4 serving size)
  • 1 c
    vegetable oil
  • 1/2 c
  • 4
  • 1 c
    mashed sweetened fresh strawberries, not drained

  • 1 box
    confectioners' sugar
  • 1 stick
    unsalted butter
  • 1/2 c
    mashed and drained strawberries

How to Make Fresh Strawberry Cake


  1. Preheat oven to 350 degrees and grease and flour (or spray) 13x9" pan
  2. Mix cake mix, jello, oil, milk and eggs together, then add berries. Pour into prepared pan and bake 33-35 minutes or until tests done. Cool
  3. For frosting: When mixing together, you might need to add more berries or more confectioners sugar to get the right consistency. Frost cooled cake.
  4. Note; I like to refrigerate this-I think it tastes fresher!

Printable Recipe Card

About Fresh Strawberry Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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