Real Recipes From Real Home Cooks ®

fresh peach strudel

(1 rating)
Recipe by
Beth Goike
Elmont, NY

If you love Strudel youll love this one.

(1 rating)
yield 8 serving(s)

Ingredients For fresh peach strudel

  • 16
    fresh peaches
  • pinch of nutmeg
  • 1/4 tsp
  • 4
    graham crackers
  • 4
    sheets filo dough
  • 1/2 c
  • 2 Tbsp
    melted butter
  • 1
    whole egg

How To Make fresh peach strudel

  • 1
    Peel and core peaches, then cut into wedges and place in mixing bowl.
  • 2
    Add nutmeg 1/4 cup sugar, cinnamon, and ground graham cracker, toss well and set aside.
  • 3
    Place one sheet parchment paper on work area.
  • 4
    Layout filo dough on parchment paper one sheet at a time.
  • 5
    Drizzle a little melted butter and sugar between each sheet.
  • 6
    Repeat process four times to create four layers of dough.
  • 7
    Place peach filling towards front of dough. Roll with parchment paper as tight as possible. Cut air vents every 2 inches so that the strudel does not burst.
  • 8
    Brush with beaten egg and bake at 350 degrees until golden brown. Let set for 10 minutes before cutting.

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