fresh peach strudel

How To Make fresh peach strudel

• 1

  Peel and core peaches, then cut into wedges and place in mixing bowl.
• 2

  Add nutmeg 1/4 cup sugar, cinnamon, and ground graham cracker, toss well and set aside.
• 3

  Place one sheet parchment paper on work area.
• 4

  Layout filo dough on parchment paper one sheet at a time.
• 5

  Drizzle a little melted butter and sugar between each sheet.
• 6

  Repeat process four times to create four layers of dough.
• 7

  Place peach filling towards front of dough. Roll with parchment paper as tight as possible. Cut air vents every 2 inches so that the strudel does not burst.
• 8

  Brush with beaten egg and bake at 350 degrees until golden brown. Let set for 10 minutes before cutting.
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