Fresh Peach Pound Cake

Fresh Peach Pound Cake

No Photo

Have you made this?

 Share your own photo!

Rhonda Hodges

By
@hubbysluv

This is very good! I love it when fresh peaches are in, and this makes a great dessert!

Rating:

★★★★★ 1 vote

Comments:
Serves:
15
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    oil
  • 2 c
    sugar
  • 3 large
    eggs, beaten
  • 2 tsp
    vanilla flavoring
  • 3 c
    self-rising flour
  • 3 c
    fresh peaches, peeled and diced
  • 1 c
    coconut
  • 1 c
    chopped nuts

How to Make Fresh Peach Pound Cake

Step-by-Step

  1. Mix all together in order listed. Pour into a greased 10 inch tube pan. Bake in preheated 350 degrees oven for 1 hour. Remove from oven, let stand 10 minutes. Cool completely on rack. Spoon Peach Cream Cheese Frosting on top and drizzle on sides.
  2. Peach Cream Cheese Icing:
    3 ounces cream cheese
    6 teaspoons peach juice from 1 peach in blender
    1 1/ cups powdered sugar
  3. Beat cream cheese and peach juice until smooth.
    add powdered sugar gradually. Beat until creamy. Put on top of cake and drizzle down the sides.

Printable Recipe Card

About Fresh Peach Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy



Show 4 Comments & Reviews

Five Christmas Desserts Your Family Will Love

Five Christmas Desserts Your Family Will Love

Kitchen Crew

One of my favorite parts of a holiday is dessert. All the cooking is behind me. It's my time to sit down, relax, and catch up with my loved ones....

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...