Fresh Peach Pound Cake

Fresh Peach Pound Cake Recipe

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Rhonda Hodges


This is very good! I love it when fresh peaches are in, and this makes a great dessert!

★★★★★ 1 vote
20 Min
25 Min


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1 1/2 c
2 c
3 large
eggs, beaten
2 tsp
vanilla flavoring
3 c
self-rising flour
3 c
fresh peaches, peeled and diced
1 c
1 c
chopped nuts

How to Make Fresh Peach Pound Cake


  • 1Mix all together in order listed. Pour into a greased 10 inch tube pan. Bake in preheated 350 degrees oven for 1 hour. Remove from oven, let stand 10 minutes. Cool completely on rack. Spoon Peach Cream Cheese Frosting on top and drizzle on sides.
  • 2Peach Cream Cheese Icing:
    3 ounces cream cheese
    6 teaspoons peach juice from 1 peach in blender
    1 1/ cups powdered sugar
  • 3Beat cream cheese and peach juice until smooth.
    add powdered sugar gradually. Beat until creamy. Put on top of cake and drizzle down the sides.

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About Fresh Peach Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy

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