fresh peach pound cake

Name: Fresh Peach Pound Cake
Prep time: 20 min
Cook time: 25 min
Yield: 15
Cuisine: Southern
Ingredients: 1 1/2 cup(s) oil; 2 cup(s) sugar; 3 large eggs, beaten; 2 teaspoon(s) vanilla flavoring; 3 cup(s) self-rising flour; 3 cup(s) fresh peaches, peeled and diced; 1 cup(s) coconut; 1 cup(s) chopped nuts

(1 RATING)

126 Pinches

Rhonda Hodges

Rock Hill, SC

Updated on Jan 25, 2012

This is very good! I love it when fresh peaches are in, and this makes a great dessert!

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prep time 20 Min

cook time 25 Min

method Bake

yield 15 serving(s)

Ingredients

1 1/2 cups oil
2 cups sugar
3 large eggs, beaten
2 teaspoons vanilla flavoring
3 cups self-rising flour
3 cups fresh peaches, peeled and diced
1 cup coconut
1 cup chopped nuts

How To Make fresh peach pound cake

Step 1

Mix all together in order listed. Pour into a greased 10 inch tube pan. Bake in preheated 350 degrees oven for 1 hour. Remove from oven, let stand 10 minutes. Cool completely on rack. Spoon Peach Cream Cheese Frosting on top and drizzle on sides.

Step 2

Peach Cream Cheese Icing: 3 ounces cream cheese 6 teaspoons peach juice from 1 peach in blender 1 1/ cups powdered sugar
Step 3

Beat cream cheese and peach juice until smooth. add powdered sugar gradually. Beat until creamy. Put on top of cake and drizzle down the sides.
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