Fresh Peach Pound Cake

Bonnie Bryant


This is a must at our July 4 th picnic. I have been making this cake for over 10 years and is the family favorite of all my cakes. Of this big cake I never have left overs.


★★★★★ 2 votes

20 Min
1 Hr


  • 1 1/2 c
  • 2 c
  • 3
  • 2 tsp
    vanilla extract
  • 3 c
    self-rising flour
  • 3 c
    finely chopped fresh yellow peaches
  • 1 c
    chopped nuts (walnut or pecan )
  • 1 c
  • 1
    3oz cream cheese
  • 5 tsp
    peach juice puree
  • 1 1/2 c
    powered sugar

How to Make Fresh Peach Pound Cake


  1. Preheat oven to 350 degrees. Mix first 8 ingredients in order. Pour into greased tube pan. Bake 1 hour. Cool 10 minutes in pan. Place on cooling rack to cool completely.
  2. Mix last 3 ingredients well and spoon over cake when cooled.

Printable Recipe Card

About Fresh Peach Pound Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern

Show 16 Comments & Reviews

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...

Easy Homemade Buttercream Frosting Recipe

Easy Homemade Buttercream Frosting Recipe

Kitchen Crew @JustaPinch

Store-bought frosting is convenient and easy but making homemade buttercream icing is just as simple and super tasty. Thick and dense with a silky texture, this American buttercream recipe is...

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...