fresh peach pound cake

Name: Fresh Peach Pound Cake
Prep time: 20 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 1 1/2 cup(s) oil; 2 cup(s) sugar; 3 - eggs; 2 teaspoon(s) vanilla extract; 3 cup(s) self-rising flour; 3 cup(s) finely chopped fresh yellow peaches; 1 cup(s) chopped nuts (walnut or pecan ); 1 cup(s) coconut; 1 - 3oz cream cheese; 5 teaspoon(s) peach juice puree; 1 1/2 cup(s) powered sugar

(2 ratings)

review

Recipe by

Bonnie Bryant

@GamB

Lewisville, NC

This is a must at our July 4 th picnic. I have been making this cake for over 10 years and is the family favorite of all my cakes. Of this big cake I never have left overs.

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(2 ratings)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For fresh peach pound cake

1 1/2 c

oil
2 c

sugar
3

eggs
2 tsp

vanilla extract
3 c

self-rising flour
3 c

finely chopped fresh yellow peaches
1 c

chopped nuts (walnut or pecan )
1 c

coconut
1

3oz cream cheese
5 tsp

peach juice puree
1 1/2 c

powered sugar

How To Make fresh peach pound cake

1
Preheat oven to 350 degrees. Mix first 8 ingredients in order. Pour into greased tube pan. Bake 1 hour. Cool 10 minutes in pan. Place on cooling rack to cool completely.

2
Mix last 3 ingredients well and spoon over cake when cooled.
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fresh peach pound cake

Ingredients For fresh peach pound cake

How To Make fresh peach pound cake

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