Fresh Peach Pound Cake

Bonnie Bryant


This is a must at our July 4 th picnic. I have been making this cake for over 10 years and is the family favorite of all my cakes. Of this big cake I never have left overs.


★★★★★ 2 votes

20 Min
1 Hr


  • 1 1/2 c
  • 2 c
  • 3
  • 2 tsp
    vanilla extract
  • 3 c
    self-rising flour
  • 3 c
    finely chopped fresh yellow peaches
  • 1 c
    chopped nuts (walnut or pecan )
  • 1 c
  • 1
    3oz cream cheese
  • 5 tsp
    peach juice puree
  • 1 1/2 c
    powered sugar

How to Make Fresh Peach Pound Cake


  1. Preheat oven to 350 degrees. Mix first 8 ingredients in order. Pour into greased tube pan. Bake 1 hour. Cool 10 minutes in pan. Place on cooling rack to cool completely.
  2. Mix last 3 ingredients well and spoon over cake when cooled.

Printable Recipe Card

About Fresh Peach Pound Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern

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