fresh coconut cake

Name: Fresh Coconut Cake
Ingredients: 1 box(es) betty crocker butter recipe cake mix; 1 cup(s) milk; 3/4 cup(s) sugar; 1-8 or 9 ounce(s) cool whip; 1 package(s) fresh frozen coconut

(1 RATING)

123 Pinches

Yvonne Merrick

Auburn, GA

Updated on Jun 12, 2012

This cake was one that my late mother in law made for various gatherings. People would try to buy the whole cake before it would make it to the table. She was proud that everyone that liked coconut, loved this cake!

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Ingredients

1 box betty crocker butter recipe cake mix
1 cup milk
3/4 cup sugar
1-8 or 9 ounces cool whip
1 package fresh frozen coconut

How To Make fresh coconut cake

Step 1

Bake cake in a 9x13 pan according to the directions on the box.

Step 2

Bring 1 cup milk and 3/4 cup sugar to a boil. Spoon onto warm cake. This seems like a lot of liquid, but it's ok.
Step 3

Let stand until cool. Spread with cool whip and sprinkle with 1 pkg. fresh frozen coconut.
Step 4

Keep refrigerated.
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