Real Recipes From Real Home Cooks ®

fresh coconut cake

(1 rating)
Recipe by
Yvonne Merrick
Auburn, GA

This cake was one that my late mother in law made for various gatherings. People would try to buy the whole cake before it would make it to the table. She was proud that everyone that liked coconut, loved this cake!

(1 rating)

Ingredients For fresh coconut cake

  • 1 box
    betty crocker butter recipe cake mix
  • 1 c
  • 3/4 c
  • 1-8 or 9 oz
    cool whip
  • 1 pkg
    fresh frozen coconut

How To Make fresh coconut cake

  • 1
    Bake cake in a 9x13 pan according to the directions on the box.
  • 2
    Bring 1 cup milk and 3/4 cup sugar to a boil. Spoon onto warm cake. This seems like a lot of liquid, but it's ok.
  • 3
    Let stand until cool. Spread with cool whip and sprinkle with 1 pkg. fresh frozen coconut.
  • 4
    Keep refrigerated.

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