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fresh coconut cake

Glenda_Blackburn avatar
Recipe by
Glenda Blackburn
@Glenda_Blackburn
North Wilkesboro, NC

This is a very moist and creamy coconut cake. My family loves it. The longer it sits in the fridge the better it is. Hope you enjoy.

►
yield 10 serving(s)
prep time 1 Hr
cook time 35 Min
method Bake

Ingredients For fresh coconut cake

  • 1 can
    cream of coconut
  • 1 can
    sweetened condensed milk
  • 1 box
    duncan hines white cake mix
  • 2 box
    jello instant coconut pudding
  • 1 box
    large cool whip
  • 3 pkg
    frozen coconut

How To Make fresh coconut cake

  • 1
    Mix cake mix as directed on the box and back. When cake is done poke holes in cake. Best baked in a 9x13 pan
  • 2
    Mix Cream of Coconut and Sweetened Condensed Milk pour over warm cake.
  • 3
    Use one bag of the frozen coconut and spread over cream of coconut mixture.
  • 4
    Mix coconut pudding as directed on package. Pour over cake after cooled.
  • 5
    put the cool whip on top with the other 2 bags of frozen coconut.
  • 6
    put in fridge. Wait one day before cutting.
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