fresh coconut cake

Name: FRESH COCONUT CAKE
Prep time: 1 h
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) cream of coconut; 1 can(s) sweetened condensed milk; 1 box(es) duncan hines white cake mix; 2 box(es) jello instant coconut pudding; 1 box(es) large cool whip; 3 package(s) frozen coconut

8 Pinches

Glenda Blackburn

North Wilkesboro, NC

Updated on May 16, 2018

This is a very moist and creamy coconut cake. My family loves it. The longer it sits in the fridge the better it is. Hope you enjoy.

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prep time 1 Hr

cook time 35 Min

method Bake

yield 10 serving(s)

Ingredients

1 can cream of coconut
1 can sweetened condensed milk
1 box duncan hines white cake mix
2 boxes jello instant coconut pudding
1 box large cool whip
3 packages frozen coconut

How To Make fresh coconut cake

Step 1

Mix cake mix as directed on the box and back. When cake is done poke holes in cake. Best baked in a 9x13 pan

Step 2

Mix Cream of Coconut and Sweetened Condensed Milk pour over warm cake.
Step 3

Use one bag of the frozen coconut and spread over cream of coconut mixture.
Step 4

Mix coconut pudding as directed on package. Pour over cake after cooled.
Step 5

put the cool whip on top with the other 2 bags of frozen coconut.
Step 6

put in fridge. Wait one day before cutting.
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