fresh cherry cake
It's a really good cake with fresh cherries and almonds. This is a modification of America's classic cherry pie that is delicious for any occasion. Especially the Fourth of July!
prep time
30 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 14 tablespoons butter or margarine
- 3/4 cup sugar
- 2 teaspoons vanilla sugar or extract
- 4 large eggs
- 1 1/2 cups flour
- - juice and zest from 1 lemon
- 2 teaspoons baking powder
- 2 tablespoons sour cream
- 1/4 teaspoon salt
- 4 tablespoons peach jelly
- 1/2 cup almonds, slivered
- 3-4 cups cherries
How To Make fresh cherry cake
-
Step 1Beat butter,sugar, and vanilla with an electric mixer until fluffy. Add eggs,one at the time. Add lemon juice and zest.
-
Step 2In another bowl, mix the flour,baking powder, and salt. Add eggs to the mixture. Then add sour cream.
-
Step 3Pit the cherries.Pour the dough to a 9 inch springform pan(the pan should be greased and sprinkled with bread crumbs).
-
Step 4Arrange the cherries on top of the dough. Sprinkle with almonds. Bake the cake in a preheated oven to 350 degrees F for 55-60 minutes.
-
Step 5Warm up the peach jelly and glaze on top of the cake on the cherries.Serve with a cup of coffee. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Method:
Bake
Culture:
Polish
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes