Fresh Cherry Cake

2
Sandra B.

By
@sandy19

It's a really good cake with fresh cherries and almonds. This is a modification of America's classic cherry pie that is delicious for any occasion. Especially the Fourth of July!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 14 Tbsp
    butter or margarine
  • 3/4 c
    sugar
  • 2 tsp
    vanilla sugar or extract
  • 4 large
    eggs
  • 1 1/2 c
    flour
  • ·
    juice and zest from 1 lemon
  • 2 tsp
    baking powder
  • 2 Tbsp
    sour cream
  • 1/4 tsp
    salt
  • 4 Tbsp
    peach jelly
  • 1/2 c
    almonds, slivered
  • 3-4 c
    cherries

How to Make Fresh Cherry Cake

Step-by-Step

  1. Beat butter,sugar, and vanilla with an electric mixer until fluffy. Add eggs,one at the time. Add lemon juice and zest.
  2. In another bowl, mix the flour,baking powder, and salt. Add eggs to the mixture. Then add sour cream.
  3. Pit the cherries.Pour the dough to a 9 inch springform pan(the pan should be greased and sprinkled with bread crumbs).
  4. Arrange the cherries on top of the dough. Sprinkle with almonds. Bake the cake in a preheated oven to 350 degrees F for 55-60 minutes.
  5. Warm up the peach jelly and glaze on top of the cake on the cherries.Serve with a cup of coffee.

Printable Recipe Card

About Fresh Cherry Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Polish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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