Fresh Cherry Cake

2
Sandra B.

By
@sandy19

It's a really good cake with fresh cherries and almonds. This is a modification of America's classic cherry pie that is delicious for any occasion. Especially the Fourth of July!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

14 Tbsp
butter or margarine
3/4 c
sugar
2 tsp
vanilla sugar or extract
4 large
eggs
1 1/2 c
flour
juice and zest from 1 lemon
2 tsp
baking powder
2 Tbsp
sour cream
1/4 tsp
salt
4 Tbsp
peach jelly
1/2 c
almonds, slivered
3-4 c
cherries

Step-By-Step

1Beat butter,sugar, and vanilla with an electric mixer until fluffy. Add eggs,one at the time. Add lemon juice and zest.
2In another bowl, mix the flour,baking powder, and salt. Add eggs to the mixture. Then add sour cream.
3Pit the cherries.Pour the dough to a 9 inch springform pan(the pan should be greased and sprinkled with bread crumbs).
4Arrange the cherries on top of the dough. Sprinkle with almonds. Bake the cake in a preheated oven to 350 degrees F for 55-60 minutes.
5Warm up the peach jelly and glaze on top of the cake on the cherries.Serve with a cup of coffee.

About Fresh Cherry Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Polish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids