Fresh Blueberry Squares

Angela (Grammy) Derby


If you're looking for an easy, delicious blueberry've just found it! I've had this one for over 40 years, and make it at least once every blueberry season. The texture is moist, soft & a little chewy, with a slight crunch from the cinnamon-sugar topping. All together, they create a bit of magic in your mouth!


☆☆☆☆☆ 0 votes



  • 2 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 c
    butter (1 stick)
  • 1 c
    granulated sugar
  • 2
  • 2 tsp
    vanilla extract
  • 1 c
    fresh blueberries (chopped apples work well too)

How to Make Fresh Blueberry Squares


  1. Preheat oven to 350'F.
  2. Sift flour, baking powder, salt and cinnamon onto waxed paper.
  3. Melt butter in large saucepan, over low heat. Remove from burner. Beat in brown sugar, granulated sugar, eggs and vanilla, until smooth consistency.
  4. Gently fold in blueberries, so as not to crush them.
  5. Carefully stir in flour mixture a little at a time. Again, trying not to crush too many blueberries. Mix thoroughly. The batter will be thick.
  6. Spread into a greased (I use Pam) 9x13" pan. (I put a little Pam on my fingers and press it into place.) Make a mixture of cinnamon & sugar, and sprinkle over the top.
  7. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely and cut into squares.

Printable Recipe Card

About Fresh Blueberry Squares

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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