fresh blueberry squares
If you're looking for an easy, delicious blueberry recipe...you've just found it! I've had this one for over 40 years, and make it at least once every blueberry season. The texture is moist, soft & a little chewy, with a slight crunch from the cinnamon-sugar topping. All together, they create a bit of magic in your mouth!
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method
Bake
Ingredients For fresh blueberry squares
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2 cflour
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2 tspbaking powder
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1/2 tspsalt
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1/2 tspcinnamon
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1/2 cbutter (1 stick)
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1 cgranulated sugar
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2eggs
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2 tspvanilla extract
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1 cfresh blueberries (chopped apples work well too)
How To Make fresh blueberry squares
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1Preheat oven to 350'F.
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2Sift flour, baking powder, salt and cinnamon onto waxed paper.
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3Melt butter in large saucepan, over low heat. Remove from burner. Beat in brown sugar, granulated sugar, eggs and vanilla, until smooth consistency.
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4Gently fold in blueberries, so as not to crush them.
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5Carefully stir in flour mixture a little at a time. Again, trying not to crush too many blueberries. Mix thoroughly. The batter will be thick.
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6Spread into a greased (I use Pam) 9x13" pan. (I put a little Pam on my fingers and press it into place.) Make a mixture of cinnamon & sugar, and sprinkle over the top.
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7Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely and cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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