fresh banana bundt cake

Name: FRESH BANANA BUNDT CAKE
Prep time: 15 min
Cook time: 45 min
Ingredients: 1/2 cup(s) shortening; 1 1/2 cup(s) sugar; 1 1/2 cup(s) mashed banana (about 3 bananas); 2 - eggs; 1 teaspoon(s) vanilla; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) sour cream

(6 RATINGS)

462 Pinches 2 Photos

Bonnie Roberts

Lewiston, ID

Updated on Mar 26, 2010

IF YOU LIKE BANANA BREAD, YOU’LL LOVE THIS BANANA BUNDT CAKE.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1/2 cup shortening
1 1/2 cups sugar
1 1/2 cups mashed banana (about 3 bananas)
2 - eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream

How To Make fresh banana bundt cake

Step 1

PREHEAT OVEN TO 350 DEGREES. SPRAY “BAKERS JOY” ONTO A 8 CUP BUNDT PAN.

Step 2

CREAM THE SHORTENING AND SLOWLY ADD SUGAR AND BEAT UNTIL LIGHT. MIX THE FLOUR, BAKING SODA AND SALT, ADD TO FIRST MIXTURE AND BLEND. SLOWLY ADD THE SOUR CREAM AND BEAT UNTIL WELL BLENDED. SPREAD IN THE PAN AND BAKE FOR ABOUT 45 MINUTES.
Step 3

COOL IN THE PAN 5 MINUTES BEFORE INVERTING ON RACK
Step 4

ICING: 2 ½ CUP POWDERED SUGAR 4 TSP HOT WATER 1 TSP RUM
Step 5

PUT HOT WATER IN A BOWL AND BEAT IN THE CONFECTIONER’S SUGAR UNTIL THE FROSTING IS THICK ENOUGH TO SPREAD. ADD RUM. CONTINUE BEATING A FEW MINUTES UNTIL CREAMY.
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