fresh apple spice cake

Name: Fresh Apple Spice Cake
Prep time: 30 min
Cook time: 55 min
Yield: 15
Cuisine: Eastern European
Ingredients: 4 - large granny smith apples; 1 cup(s) sugar; 1 cup(s) nuts, chopped; 1 cup(s) dates, chopped ( mix with a small amount of flour to prevent sticking together); 2/3 cup(s) butter, melted; 2 - eggs, beaten; 2 teaspoon(s) vanilla extract; 2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 2 teaspoon(s) allspice, ground; 1 teaspoon(s) cardamon, ground; 1/2 teaspoon(s) salt

(2 RATINGS)

56 Pinches 1 Photo

Diana Neely

Murfreesboro, TN

Updated on Aug 17, 2013

This is a very dense cake.

Rate

prep time 30 Min

cook time 55 Min

method Bake

yield 15 serving(s)

Ingredients

4 - large granny smith apples
1 cup sugar
1 cup nuts, chopped
1 cup dates, chopped ( mix with a small amount of flour to prevent sticking together)
2/3 cup butter, melted
2 - eggs, beaten
2 teaspoons vanilla extract
2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
2 teaspoons allspice, ground
1 teaspoon cardamon, ground
1/2 teaspoon salt

How To Make fresh apple spice cake

Step 1

In a large bowl, sift all the dry ingredients and set aside

Step 2

Grease and flour a 9x13 inch baking pan. Perheat oven to 350 degrees.
Step 3

Peel, core and finely chop the apples place into a large bowl. Mix in: sugar, vanilla, beaten eggs, melted butter, nuts and dates.
Step 4

With a wooden spoon, mix dry ingredients into the apple mixture. Mix only until moistened, do not over mix. Pour into prepared pan and bake at 350 degrees 50 to 60 minutes.
Step 5

When cake is done remove from oven and cool 5 to 10 minutes. Turn out onto a serving plate. Let cool. Sprinkle with powered sugar or frost with an icing of your choice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes