Real Recipes From Real Home Cooks ®

fresh apple spice cake

★★★★★ 2
a recipe by
Diana Neely
Murfreesboro, TN

This is a very dense cake.

★★★★★ 2
serves 15
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For fresh apple spice cake

  • 4
    large granny smith apples
  • 1 c
  • 1 c
    nuts, chopped
  • 1 c
    dates, chopped ( mix with a small amount of flour to prevent sticking together)
  • 2/3 c
    butter, melted
  • 2
    eggs, beaten
  • 2 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 2 tsp
  • 2 tsp
    allspice, ground
  • 1 tsp
    cardamon, ground
  • 1/2 tsp

How To Make fresh apple spice cake

  • 1
    In a large bowl, sift all the dry ingredients and set aside
  • 2
    Grease and flour a 9x13 inch baking pan. Perheat oven to 350 degrees.
  • 3
    Peel, core and finely chop the apples place into a large bowl. Mix in: sugar, vanilla, beaten eggs, melted butter, nuts and dates.
  • 4
    With a wooden spoon, mix dry ingredients into the apple mixture. Mix only until moistened, do not over mix. Pour into prepared pan and bake at 350 degrees 50 to 60 minutes.
  • 5
    When cake is done remove from oven and cool 5 to 10 minutes. Turn out onto a serving plate. Let cool. Sprinkle with powered sugar or frost with an icing of your choice.

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