Fresh Apple Sour Cream Cake on Brown Sugar Walnut

Fresh Apple Sour Cream Cake On Brown Sugar Walnut

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Lynnda Cloutier


I just love Renny Darling. Her recipes are really great.


★★★★★ 1 vote



  • ·
    1/4 cup flour
  • ·
    1/4 cup sugar
  • ·
    1/2 t. baking soda
  • ·
    1/2 t. cinnamon
  • ·
    1 egg
  • ·
    1 cup sour cream
  • ·
    1/4 cup apricot jam
  • ·
    2 tbsp. lemon juice
  • ·
    1 tbsp. butter
  • ·
    2 large apples, peeled, cored and very thinly sliced
  • ·
    1/2 cup yellow raisins

How to Make Fresh Apple Sour Cream Cake on Brown Sugar Walnut


  1. Beat together first 9 ingredients until blended, about 1 minute. Stir in the
    apples and raisins. Pour mixture evenly into Brown Sugar Walnut Crust and bake
    at 350 for 40 minutes or until top is lightly browned. Allow to cool in pan.
    Decorate with a faint sprinkling of powdered sugar and cut into wedges to serve.
    Serves 10
    Brown Sugar Walnut Crust:
    1 cup flour
    1 cup brown sugar
    1/2 cup (1 stick) butter
    1/2 cup chopped walnuts
    In large bowl of mixer, beat together flour, sugar and butter until mixture
    resembles coarse meal. Stir in the walnuts. Pat mixture evenly on the bottom of
    a 10" springform pan and bake in a 350 oven for 8 minutes. Allow to cool for 5
    minutes before filling.
    Source: With Love from Darling's Kitchen

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About Fresh Apple Sour Cream Cake on Brown Sugar Walnut

Course/Dish: Cakes

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