fresh apple pound cake
(1 RATING)
I prefer to use a tart, crispy apple such as Fuji for this cake. Cake will store nicely and is better the day after baking when all flavors have mellowed. Serve with whipped cream, vanilla ice cream or simply slice and eat with coffee or milk. Enjoy!
No Image
prep time
1 Hr
cook time
1 Hr 30 Min
method
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yield
Ingredients
- 3 - eggs
- 2 cups granulated sugar
- 1 1/2 cups wesson oil
- 3 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon vanilla flavoring
- 1 cup finely chopped pecans
- 3 cups coarsely chopped apples
- 1/2 stick butter
- 1 cup light brown sugar
- 1/2 cup buttermilk
How To Make fresh apple pound cake
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Step 1Cream together eggs, oil, sugar and vanilla flavoring
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Step 2In separate bowl sift flour, Baking soda and salt. Stir in pecans and apples and coat with flour mixture.
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Step 3Mix dry ingredients and egg mixture together and pour in greased and floured tube pan.
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Step 4Bake 90 minutes in pre-heated 325 degree oven.
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Step 5During last five minutes of baking melt 1/2 stick butter in saucepan, add brown sugar and buttermilk.
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Step 6Boil over medium heat for 2 to 2 1/2 minutes being careful not to burn.
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Step 7When cake is done remove cake from oven and pour the butter, brown sugar and buttermilk sauce over the hot cake. Allow sauce to soak into cake while cake cools.
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Step 8When cake is cooled remove from pan and place on cake plate to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Category:
Fruit Desserts
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