Fresh Apple Pound Cake

1
Kristie Yearwood

By
@kreativekristie

Have made this so many times, everyone just loves it.

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min
Cook:
1 Hr 30 Min

Ingredients

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  • 1 1/2 c
    cooking oil
  • 2 c
    sugar
  • 3 large
    eggs
  • 3 c
    sifted plain flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 2 tsp
    vanilla extract
  • 2 tsp
    cinnamon
  • 3 large
    apples,cored, peeled and cut into small peices
  • 1 c
    chopped nuts
  • SAUCE

  • 3/4 c
    stick butter, or margarine
  • 1 c
    light brown sugar
  • 2 Tbsp
    milk, or cream

How to Make Fresh Apple Pound Cake

Step-by-Step

  1. Combine oil, sugar and eggs. Beat at medium speed for 3 minutes. Combine salt, soda, cinnamon, vanilla and flour. Mix together for another couple of minutes until combined. Fold in apples and nuts. Bake at 300 degrees for about 1 hour and 30 minutes or until done by checking with a tooth pick. Cool 20 minutes and then pour on the Sauce.
  2. For the Sauce
    Combine all ingredients into a pan, bring to a boil, cool slightly, and then pour on cooled cake. It will be a bit runny at first, so I always let it sit a little while, making sure I stir a bit, so it won't get that shell on top. But, so good. It really adds the finishing touch to this cake. Just fabulous.

Printable Recipe Card

About Fresh Apple Pound Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids
Hashtags: #easy, #FRESH




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