fresh apple nut cake

Name: Fresh Apple Nut Cake
Cook time: 1 h
Cuisine: American
Ingredients: 3 - eggs; 2 cup(s) sugar; 1 cup(s) wesson oil; 2 cup(s) self-rising flour; 3/4 teaspoon(s) cinnamon; 1 teaspoon(s) vanilla extract; 2 cup(s) chopped granny smith apples; 1 cup(s) chopped pecans

(1 RATING)

59 Pinches

Karen Randolph

Danville, VA

Updated on Oct 11, 2010

Everyone I have shared this cake with loves it,,, it developes a nice crunchy crust on top!!!

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prep time

cook time 1 Hr

method ---

yield

Ingredients

3 - eggs
2 cups sugar
1 cup wesson oil
2 cups self-rising flour
3/4 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups chopped granny smith apples
1 cup chopped pecans

How To Make fresh apple nut cake

Step 1

Beat eggs. Slowly add sugar, cream well. Add oil slowly, mix oil into sugar and eggs. Sift flour and cinnamon together and add to first mixture.

Step 2

Add vanilla, mix well. Fold in apples & nuts. Bake in a greased bundt pan @ 350' for 1 hour.
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