fresh apple cake

★★★★★ 1 Review
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By Sheri Mothersole
from Wilmington, OH

This is the first cake my Grandmother taught me to bake. It is a very simple recipe.

★★★★★ 1 Review
serves 10-12
prep time 15 Min
cook time 45 Min

Ingredients For fresh apple cake

  • 1 stick
    unsalted butter
  • 2 c
    sugar
  • 2 lg
    eggs
  • 1/2 tsp
    salt
  • 2 1/2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 4 c
    finely chopped apples
  • 1 c
    chopped nuts

How To Make fresh apple cake

  • 1
    Cream Butter and Sugar together. Beat in Eggs.
  • 2
    In a separate bowl, whisk together the Flour, Baking Powder, Baking Soda & Cinnamon.
  • 3
    Mix dry ingredients into soft ingredients. Add slowly and do not overbeat.
  • 4
    Fold in Apples & Nuts.
  • 5
    Pour into greased & floured 9x13 pan. Bake in a preheated 350-degree oven for 35-45 minutes or until cake tests done.
  • 6
    Wonderful served warm or cold. I usually serve it warm with a drizzle of caramel & whipped cream.

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