fresh apple cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 1 stick(s) unsalted butter; 2 cup(s) sugar; 2 large eggs; 1/2 teaspoon(s) salt; 2 1/2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 4 cup(s) finely chopped apples; 1 cup(s) chopped nuts

(1 RATING)

46 Pinches

Sheri Mothersole

Wilmington, OH

Updated on Nov 28, 2011

This is the first cake my Grandmother taught me to bake. It is a very simple recipe.

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prep time 15 Min

cook time 45 Min

method ---

yield 10-12 serving(s)

Ingredients

1 stick unsalted butter
2 cups sugar
2 large eggs
1/2 teaspoon salt
2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
4 cups finely chopped apples
1 cup chopped nuts

How To Make fresh apple cake

Step 1

Cream Butter and Sugar together. Beat in Eggs.

Step 2

In a separate bowl, whisk together the Flour, Baking Powder, Baking Soda & Cinnamon.
Step 3

Mix dry ingredients into soft ingredients. Add slowly and do not overbeat.
Step 4

Fold in Apples & Nuts.
Step 5

Pour into greased & floured 9x13 pan. Bake in a preheated 350-degree oven for 35-45 minutes or until cake tests done.
Step 6

Wonderful served warm or cold. I usually serve it warm with a drizzle of caramel & whipped cream.
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