fresh apple cake with pecans

Name: Fresh Apple Cake With Pecans
Prep time: 15 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) oil; 2 cup(s) sugar; 2 - eggs, beaten; 1/4 cup(s) apple juice or cider, ( can add more if needed ); 3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 tablespoon(s) cinnamon; 2 teaspoon(s) vanilla extract; 3 cup(s) apples, chopped & peeled; 1 cup(s) pecans, whole or chopped; dash(es) allspice, ground

(1 RATING)

120 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jul 22, 2013

This cake is moist and full of apples and I love it with the pecans on top to add even more flavor.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 12 servings

Ingredients

1 cup oil
2 cups sugar
2 - eggs, beaten
1/4 cup apple juice or cider, ( can add more if needed )
3 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cinnamon
2 teaspoons vanilla extract
3 cups apples, chopped & peeled
1 cup pecans, whole or chopped
dash allspice, ground

How To Make fresh apple cake with pecans

Step 1

Preheat your oven to 325F. Grease & flour a bundt pan or I used a 13x9inch dish. Mix together oil and sugar in a large bowl. Add eggs, vanilla and apple juice and mix well.

Step 2

In a medium bowl, mix the next 4 ingredients together and set aside. In another medium bowl have your apples chopped and ready to go.
Step 3

Mix your dry ingredients to the apple juice mixture and blend well. Fold your apples into the batter only enough to distribute the apples. Sprinkle 1 or 2 dashes of allspice over the top of the cake (I used my fingers) and place your whole pecans (or you can chop them) on top of cake. Bake 55 minutes or until cakes test done in center with a toothpick.
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