Fresh Apple Cake

Fresh Apple Cake Recipe

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susan tinney


In the early 1960's my mom worked at Parke Davis with a woman named Joyce who was a fantastic baker. This is one of her recipes, and everyone I've ever served it to has raved about it and requested the recipe. I hope others here will enjoy it too.


★★★★★ 1 vote

8 to 10
30 Min
45 Min


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1 c
salad oil
2 c
beaten eggs
3 c
sifted flour
1 tsp
baking soda
1 tsp
1 tsp
3 c
finely chopped apple
1 tsp
vanilla extract


1/2 c
1 c
light brown sugar
1/4 c
evaporated milk
2 tsp
vanilla extract

How to Make Fresh Apple Cake


  • 1Mix oil, sugar, beaten eggs and vanilla in large bowl.
  • 2Sift dry ingredients and add to oil egg mixture.
  • 3Fold in apples and chopped nuts.
  • 4Place batter into a greased and floured tube pan or bundt pan.
  • 5Bake at 325 for 45 minutes to an hour or until toothpick inserted into cake tests clean.
  • 6Next to make frosting mix butter, brown sugar, and evaporated milk in saucepan.
  • 7Bring mixture to a full boil stirring constantly for about 1 minute.
  • 8Remove from heat and let cool, then add 2 teaspoons of vanilla extract
  • 9Let cake cool about 45 minutes and spoon frosting over the top

Printable Recipe Card

About Fresh Apple Cake

Course/Dish: Cakes

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