fresh apple cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 10
Ingredients: 2 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon; 1 cup(s) pecans; 3 cup(s) all purpose flour; 1 1/4 cup(s) oil; 1/4 cup(s) orange juice; 1 teaspoon(s) soda; 1/4 teaspoon(s) salt; 1 cup(s) chopped apple; 1 cup(s) coconut; 2 cup(s) powdered sugar; 1/2 cup(s) orange juice

(1 RATING)

66 Pinches

Ann Marcus

Cartersville, GA

Updated on Sep 13, 2011

I got this recipe while on a Mission trip to Paris, Tennessee. It makes good muffins and I also make small loaves for gifts at Christmas.

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prep time 15 Min

cook time 1 Hr 20 Min

method ---

yield 10 to 12

Ingredients

2 cups sugar
3 - eggs
1 teaspoon vanilla
1 teaspoon cinnamon
1 cup pecans
3 cups all purpose flour
1 1/4 cups oil
1/4 cup orange juice
1 teaspoon soda
1/4 teaspoon salt
1 cup chopped apple
1 cup coconut
2 cups powdered sugar
1/2 cup orange juice

How To Make fresh apple cake

Step 1

Mix together sugar and oil.

Step 2

Add eggs, orange juice and vanilla.
Step 3

Sift together flour, soda, salt and cinnamon.
Step 4

Add to first mixture.
Step 5

Stir in apples, nuts and coconut.
Step 6

Pour mixture in a greased and floured tube pan or a 9 X 12 pan. I also use muffin pans.
Step 7

Bake at 325 degrees for 1 hour twenty minutes. Check to see if done by using a toothpick. It make take longer than the time allotted here.
Step 8

Glaze: mix together powdered sugar and orange juice.
Step 9

Poke holes in cake and pour glaze over cake. The cake will absorb the mixture.
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