Fresh Apple Cake

Fresh Apple Cake Recipe

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Ann Marcus


I got this recipe while on a Mission trip to Paris, Tennessee. It makes good muffins and I also make small loaves for gifts at Christmas.


★★★★★ 1 vote

10 to 12
15 Min
1 Hr 20 Min


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  • 2 c
  • 3
  • 1 tsp
  • 1 tsp
  • 1 c
  • 3 c
    all purpose flour
  • 1 1/4 c
  • 1/4 c
    orange juice
  • 1 tsp
  • 1/4 tsp
  • 1 c
    chopped apple
  • 1 c
  • 2 c
    powdered sugar
  • 1/2 c
    orange juice

How to Make Fresh Apple Cake


  1. Mix together sugar and oil.
  2. Add eggs, orange juice and vanilla.
  3. Sift together flour, soda, salt and cinnamon.
  4. Add to first mixture.
  5. Stir in apples, nuts and coconut.
  6. Pour mixture in a greased and floured tube pan or a 9 X 12 pan. I also use muffin pans.
  7. Bake at 325 degrees for 1 hour twenty minutes. Check to see if done by using a toothpick. It make take longer than the time allotted here.
  8. Glaze: mix together powdered sugar and orange juice.
  9. Poke holes in cake and pour glaze over cake. The cake will absorb the mixture.

Printable Recipe Card

About Fresh Apple Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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