Fresh Apple Cake

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Have you made this?

By Pam Hensley
@commish3

This is my mother's recipe. She always made it for holiday dinners. It is always a hit with family & friends. I get lots of requests to make this cake. Everyone says it stays so moist!!

Rating:

☆☆☆☆☆ 0 votes

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

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1 c: oil
2 c: sugar
3 large: eggs
3 c: all purpose flour
1 tsp: soda
1/4 tsp: salt
1 tsp: cinnamon
1 tsp: nutmeg
1 tsp: vanilla extract
1 c: finely chopped nuts
3 c: grated apples
1/2 c: sugar
1/4 tsp: soda
1 1/2 tsp: vanilla
1/4 c: buttermilk
2 Tbsp: butter

How to Make Fresh Apple Cake

Step-by-Step

1Combine flour,salt,soda,cinnamon, & nutmeg. Set aside.
2Grate apples. Set aside.
3Combine oil & sugar. Beat well. Add eggs. Beat well.
4Add dry ingredients. Batter will be very thick. Add vanilla. Add pecans & apples.
5Pour batter into a 10 inch greased & floured tube pan. Bake at 350 for about 1 hr & 15 min.
6Poke holes all over cake with toothpick. Spoon hot glaze over hot cake. Cool and remove from pan.
7GLAZE: Combine all ingredients. Boil for 4 minutes stirring occ.