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fresh apple cake

commish3 avatar
By Pam Hensley
from Lehigh, OK

This is my mother's recipe. She always made it for holiday dinners. It is always a hit with family & friends. I get lots of requests to make this cake. Everyone says it stays so moist!!

►
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For fresh apple cake

  • 1 c
    oil
  • 2 c
    sugar
  • 3 lg
    eggs
  • 3 c
    all purpose flour
  • 1 tsp
    soda
  • 1/4 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1 tsp
    vanilla extract
  • 1 c
    finely chopped nuts
  • 3 c
    grated apples
  • GLAZE
  • 1/2 c
    sugar
  • 1/4 tsp
    soda
  • 1 1/2 tsp
    vanilla
  • 1/4 c
    buttermilk
  • 2 Tbsp
    butter

How To Make fresh apple cake

  • 1
    Combine flour,salt,soda,cinnamon, & nutmeg. Set aside.
  • 2
    Grate apples. Set aside.
  • 3
    Combine oil & sugar. Beat well. Add eggs. Beat well.
  • 4
    Add dry ingredients. Batter will be very thick. Add vanilla. Add pecans & apples.
  • 5
    Pour batter into a 10 inch greased & floured tube pan. Bake at 350 for about 1 hr & 15 min.
  • 6
    Poke holes all over cake with toothpick. Spoon hot glaze over hot cake. Cool and remove from pan.
  • 7
    GLAZE: Combine all ingredients. Boil for 4 minutes stirring occ.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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