Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 c oil; 2 c sugar; 3 large eggs; 3 c all purpose flour; 1 tsp soda; 1/4 tsp salt; 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp vanilla extract; 1 c finely chopped nuts; 3 c grated apples; GLAZE; 1/2 c sugar; 1/4 tsp soda; 1 1/2 tsp vanilla; 1/4 c buttermilk; 2 Tbsp butter

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By Pam Hensley
@commish3

This is my mother's recipe. She always made it for holiday dinners. It is always a hit with family & friends. I get lots of requests to make this cake. Everyone says it stays so moist!!

Rating:

☆☆☆☆☆ 0 votes0

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

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1 c

oil
2 c

sugar
3 large

eggs
3 c

all purpose flour
1 tsp

soda
1/4 tsp

salt
1 tsp

cinnamon
1 tsp

nutmeg
1 tsp

vanilla extract
1 c

finely chopped nuts
3 c

grated apples
GLAZE
1/2 c

sugar
1/4 tsp

soda
1 1/2 tsp

vanilla
1/4 c

buttermilk
2 Tbsp

butter

How to Make Fresh Apple Cake

Step-by-Step

Combine flour,salt,soda,cinnamon, & nutmeg. Set aside.
Grate apples. Set aside.
Combine oil & sugar. Beat well. Add eggs. Beat well.
Add dry ingredients. Batter will be very thick. Add vanilla. Add pecans & apples.
Pour batter into a 10 inch greased & floured tube pan. Bake at 350 for about 1 hr & 15 min.
Poke holes all over cake with toothpick. Spoon hot glaze over hot cake. Cool and remove from pan.
GLAZE: Combine all ingredients. Boil for 4 minutes stirring occ.