Fresh Apple Cake

1
Ruby Henderson

By
@rubyh

I used to make this cake and send it to my son and his unit when he was in the military overseas. It keeps so well for shipping as a gift. And it didn't last long after it got there because it is so good. They were always asking for more. It is always one of the cakes I get requested to make during Christmas holidays. The house smells so wonderful when it is baking.

Rating:

★★★★★ 3 votes

Comments:
Prep:
45 Min
Cook:
55 Min

Ingredients

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  • 1 1/4 c
    cooking oil
  • 2 c
    sugar
  • 4
    eggs, well beaten
  • 2 1/2 c
    plain flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 2 tsp
    vanilla
  • 1 c
    chopped pecans
  • 4 c
    red delicious apples, peeled, cored and cut into medium sized chunks

How to Make Fresh Apple Cake

Step-by-Step

  1. Combine oil and sugar. Beat in eggs. Beat until creamy. Add vanilla.
  2. Sift together all of the dry ingredients and add to liquid ingredients a little at a time. Batter will be very stiff.
  3. Mix in apples and pecans. Bake in ungreased 13X9 pan at 325 F for 55 minutes. When a toothpick inserted in the middle comes out clean, it's done.

    Hope you enjoy it. We sure do!

Printable Recipe Card

About Fresh Apple Cake

Course/Dish: Cakes




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