Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 45 min
Cook time: 55 min
Total time: 1 h 40 min
Yield: 0
Ingredients: 1 1/4 c cooking oil; 2 c sugar; 4 eggs, well beaten; 2 1/2 c plain flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 2 tsp vanilla; 1 c chopped pecans; 4 c red delicious apples, peeled, cored and cut into medium sized chunks

By Ruby Henderson
@rubyh

I used to make this cake and send it to my son and his unit when he was in the military overseas. It keeps so well for shipping as a gift. And it didn't last long after it got there because it is so good. They were always asking for more. It is always one of the cakes I get requested to make during Christmas holidays. The house smells so wonderful when it is baking.

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Prep:

45 Min

Cook:

55 Min

Ingredients

1 1/4 c

cooking oil
2 c

sugar
4

eggs, well beaten
2 1/2 c

plain flour
2 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
1 tsp

ground cinnamon
1 tsp

ground nutmeg
2 tsp

vanilla
1 c

chopped pecans
4 c

red delicious apples, peeled, cored and cut into medium sized chunks
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How to Make Fresh Apple Cake

Step-by-Step

Combine oil and sugar. Beat in eggs. Beat until creamy. Add vanilla.
Sift together all of the dry ingredients and add to liquid ingredients a little at a time. Batter will be very stiff.
Mix in apples and pecans. Bake in ungreased 13X9 pan at 325 F for 55 minutes. When a toothpick inserted in the middle comes out clean, it's done.

Hope you enjoy it. We sure do!

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About Fresh Apple Cake

Course/Dish: Cakes

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