fresh apple cake

Name: Fresh Apple Cake
Prep time: 45 min
Cook time: 55 min
Ingredients: 1 1/4 cup(s) cooking oil; 2 cup(s) sugar; 4 - eggs, well beaten; 2 1/2 cup(s) plain flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground nutmeg; 2 teaspoon(s) vanilla; 1 cup(s) chopped pecans; 4 cup(s) red delicious apples, peeled, cored and cut into medium sized chunks

(3 RATINGS)

124 Pinches 1 Photo

Ruby Henderson

Kenner, LA

Updated on Aug 3, 2013

I used to make this cake and send it to my son and his unit when he was in the military overseas. It keeps so well for shipping as a gift. And it didn't last long after it got there because it is so good. They were always asking for more. It is always one of the cakes I get requested to make during Christmas holidays. The house smells so wonderful when it is baking.

Rate

prep time 45 Min

cook time 55 Min

method ---

yield

Ingredients

1 1/4 cups cooking oil
2 cups sugar
4 - eggs, well beaten
2 1/2 cups plain flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla
1 cup chopped pecans
4 cups red delicious apples, peeled, cored and cut into medium sized chunks

How To Make fresh apple cake

Step 1

Combine oil and sugar. Beat in eggs. Beat until creamy. Add vanilla.

Step 2

Sift together all of the dry ingredients and add to liquid ingredients a little at a time. Batter will be very stiff.
Step 3

Mix in apples and pecans. Bake in ungreased 13X9 pan at 325 F for 55 minutes. When a toothpick inserted in the middle comes out clean, it's done. Hope you enjoy it. We sure do!
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