Fresh Apple Cake

★★★★★ 3 Reviews
rubyh avatar
By Ruby Henderson
from Kenner, LA

I used to make this cake and send it to my son and his unit when he was in the military overseas. It keeps so well for shipping as a gift. And it didn't last long after it got there because it is so good. They were always asking for more. It is always one of the cakes I get requested to make during Christmas holidays. The house smells so wonderful when it is baking.

prep time 45 Min
cook time 55 Min

Ingredients

  • 1 1/4 c
    cooking oil
  • 2 c
    sugar
  • 4
    eggs, well beaten
  • 2 1/2 c
    plain flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • 2 tsp
    vanilla
  • 1 c
    chopped pecans
  • 4 c
    red delicious apples, peeled, cored and cut into medium sized chunks
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How To Make

  • 1
    Combine oil and sugar. Beat in eggs. Beat until creamy. Add vanilla.
  • 2
    Sift together all of the dry ingredients and add to liquid ingredients a little at a time. Batter will be very stiff.
  • 3
    Mix in apples and pecans. Bake in ungreased 13X9 pan at 325 F for 55 minutes. When a toothpick inserted in the middle comes out clean, it's done. Hope you enjoy it. We sure do!

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