fresh apple cake
(1 RATING)
When I first became an English teacher in Pascagoula, MS, I had a girl named Doris in my class. This was a long time ago . . . 1964, and I still remember her. She found out that I liked sweets and that I liked to bake. One day she brought me a piece of the most delicious apple cake I had ever eaten, along with the recipe. I still have it . . . the recipe, that is, not the cake. Hope you enjoy this yummy, moist cake as much as I have through the years!
No Image
prep time
cook time
1 Hr
method
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yield
Ingredients
- 2 - eggs
- 2 cups granulated sugar
- 1 1/2 cups vegetable oil
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups fresh apples, peeled and grated
- 1 cup chopped pecans
How To Make fresh apple cake
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Step 1Mix together eggs, sugar, oil, and vanilla.
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Step 2Sift the dry ingredients and add to the first mixture.
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Step 3Add grated apples and chopped nuts.
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Step 4Grease and flour either a tube pan or a Bundt pan. When I received this recipe, there was no such thing as baking spray with flour, but I imagine it would do fine in preparing the pan. Pour in batter and bake at 375 for about an hour. No icing of any sort needed!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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