Fresh Apple Cake

Name: Fresh Apple Cake
Cook time: 1 h
Total time: 1 h
Ingredients: 2 eggs; 2 c granulated sugar; 1 1/2 c vegetable oil; 1 tsp vanilla extract; 3 c all-purpose flour; 1 1/2 tsp baking soda; 1 tsp nutmeg; 1 tsp cinnamon; 1/2 tsp salt; 3 c fresh apples, peeled and grated; 1 c chopped pecans

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By Sandy Young
@CerrillosSandy

When I first became an English teacher in Pascagoula, MS, I had a girl named Doris in my class. This was a long time ago . . . 1964, and I still remember her. She found out that I liked sweets and that I liked to bake. One day she brought me a piece of the most delicious apple cake I had ever eaten, along with the recipe. I still have it . . . the recipe, that is, not the cake. Hope you enjoy this yummy, moist cake as much as I have through the years!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Cook:

1 Hr

Ingredients

2

eggs
2 c

granulated sugar
1 1/2 c

vegetable oil
1 tsp

vanilla extract
3 c

all-purpose flour
1 1/2 tsp

baking soda
1 tsp

nutmeg
1 tsp

cinnamon
1/2 tsp

salt
3 c

fresh apples, peeled and grated
1 c

chopped pecans
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How to Make Fresh Apple Cake

Step-by-Step

Mix together eggs, sugar, oil, and vanilla.
Sift the dry ingredients and add to the first mixture.
Add grated apples and chopped nuts.
Grease and flour either a tube pan or a Bundt pan. When I received this recipe, there was no such thing as baking spray with flour, but I imagine it would do fine in preparing the pan. Pour in batter and bake at 375 for about an hour. No icing of any sort needed!

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