fresh apple cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 2 cup(s) sugar; 2 - eggs; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 3 cup(s) chopped apples; 1 1/2 cup(s) oil; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 cup(s) nuts ( i use pecans or walnuts)

(2 RATINGS)

102 Pinches 1 Photo

Sheila McKosky

Chesterfield, VA

Updated on Oct 1, 2012

So easy to make and so delicious. A very moist cake. I make it a lot because everyone loves it. You will too I'm sure.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cups sugar
2 - eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
3 cups chopped apples
1 1/2 cups oil
2 1/2 cups all purpose flour
1 teaspoon salt
1 cup nuts ( i use pecans or walnuts)

How To Make fresh apple cake

Step 1

Place sugar in a large mixing bowl. Add oil and eggs and beat well with mixer.

Step 2

Sift together all the dry ingredients and add to the oil mixture. Add apples and beat well.
Step 3

Flour nuts before putting in cake mixture, then fold the nuts into the mixture,
Step 4

Pour into a greased and floured pan 13x9 or tube pan. Bake at 300 degrees for 1 hr. and 15 mins. or until done.
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