Fresh Apple Cake

Fresh Apple Cake Recipe

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Jo Martin


I grew up with this cake in Washington state where apples are plentiful. It was always a favorite! I have made it throughout the years with some changes & always get special requests to bring this to parties & events. It was requested that I bring it to Thanksgiving dinner in a few weeks!

★★★★★ 2 votes
20 Min
45 Min


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4 c
raw apples (i usually use fuji)
eggs, beaten & pour over apples
2 c
1/4 c
wesson oil
2 c
1 tsp
cinnamon, ground
1/4 tsp
1/2 tsp
ginger powder
1/2 tsp
2 tsp
baking soda
1/2 tsp
2 tsp
vanilla extract
1 c
pecans (optional)


1/2 c
1/2 c
brown sugar
2 tsp

How to Make Fresh Apple Cake


  • 1Cut apples into 1/2-1" cubes, pour eggs over & mix in sugar & oil. Sift remaining dry ingredients together first, mix with apple mixture then add vanilla & nuts (if you like). spray bundt cake pan with Pam, add batter (will be a little dry). Bake 375 degrees for 45 minutes or until knife comes out clean. Let cool & invert into plate.
  • 2Put butter, brown sugar & milk into small saucepan & gently boil about a minute while stirring. Pour glaze over cake & enjoy!

Printable Recipe Card

About Fresh Apple Cake

Course/Dish: Cakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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