Fresh Apple Cake

Fresh Apple Cake Recipe

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Jo Martin


I grew up with this cake in Washington state where apples are plentiful. It was always a favorite! I have made it throughout the years with some changes & always get special requests to bring this to parties & events. It was requested that I bring it to Thanksgiving dinner in a few weeks!


★★★★★ 2 votes

20 Min
45 Min


  • 4 c
    raw apples (i usually use fuji)
  • 2
    eggs, beaten & pour over apples
  • 2 c
  • 1/4 c
    wesson oil
  • 2 c
  • 1 tsp
    cinnamon, ground
  • 1/4 tsp
  • 1/2 tsp
    ginger powder
  • 1/2 tsp
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 2 tsp
    vanilla extract
  • 1 c
    pecans (optional)

  • 1/2 c
  • 1/2 c
    brown sugar
  • 2 tsp

How to Make Fresh Apple Cake


  1. Cut apples into 1/2-1" cubes, pour eggs over & mix in sugar & oil. Sift remaining dry ingredients together first, mix with apple mixture then add vanilla & nuts (if you like). spray bundt cake pan with Pam, add batter (will be a little dry). Bake 375 degrees for 45 minutes or until knife comes out clean. Let cool & invert into plate.
  2. Put butter, brown sugar & milk into small saucepan & gently boil about a minute while stirring. Pour glaze over cake & enjoy!

Printable Recipe Card

About Fresh Apple Cake

Course/Dish: Cakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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