fresh apple cake
(2 RATINGS)
I grew up with this cake in Washington state where apples are plentiful. It was always a favorite! I have made it throughout the years with some changes & always get special requests to bring this to parties & events. It was requested that I bring it to Thanksgiving dinner in a few weeks!
No Image
prep time
20 Min
cook time
45 Min
method
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yield
Ingredients
- 4 cups raw apples (i usually use fuji)
- 2 - eggs, beaten & pour over apples
- 2 cups sugar
- 1/4 cup wesson oil
- 2 cups flour
- 1 teaspoon cinnamon, ground
- 1/4 teaspoon cloves
- 1/2 teaspoon ginger powder
- 1/2 teaspoon nutmeg
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup pecans (optional)
- GLAZE
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 teaspoons milk
How To Make fresh apple cake
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Step 1Cut apples into 1/2-1" cubes, pour eggs over & mix in sugar & oil. Sift remaining dry ingredients together first, mix with apple mixture then add vanilla & nuts (if you like). spray bundt cake pan with Pam, add batter (will be a little dry). Bake 375 degrees for 45 minutes or until knife comes out clean. Let cool & invert into plate.
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Step 2Put butter, brown sugar & milk into small saucepan & gently boil about a minute while stirring. Pour glaze over cake & enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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