fresh apple cake

Name: Fresh Apple Cake
Prep time: 45 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 1 cup(s) vegetable oil; 2 cup(s) sugar; 2 - eggs (beaten); 3 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) salt; 3 cup(s) sliced thin apples; 1 cup(s) nuts (pecans)(can sub choc chips)

(2 RATINGS)

84 Pinches

Charlotte Maner

Fairfield, TX

Updated on May 20, 2010

I got this recipe from a Male Co-Worker in the 1960's and have been making this ever since. The secret is to mix with a "FORK" not a beater. Hope you enjoy as much as we have. The family still request this cake first.

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prep time 45 Min

cook time 1 Hr 15 Min

method ---

yield 12 serving(s)

Ingredients

1 cup vegetable oil
2 cups sugar
2 - eggs (beaten)
3 cups flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon salt
3 cups sliced thin apples
1 cup nuts (pecans)(can sub choc chips)

How To Make fresh apple cake

Step 1

Stir together the Oil, Sugar, and eggs(beaten) with a FORK.

Step 2

Mix together Flour, Soda, Salt.
Step 3

Add Flour Mixture Slowly (with fork)to Liquid Mixture,then add vanilla.
Step 4

Next,mix in Apples and Nuts (or choc chips). Bake at 350 degrees for about 1Hr 15 min.Check at 1 hr, depending on your oven. Bake in Greased and Floured Tube Pan. It will appear "flaky" when you put into pan. Hope you Enjoy!
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