fresh apple cake

Name: Fresh Apple Cake
Prep time: 20 min
Cook time: 50 min
Ingredients: ## FRESH APPLE CAKE; 1/2 cup(s) butter, room temperature; 2 cup(s) sugar; 2 - eggs; 2 cup(s) sifted flour; 1 teaspoon(s) baking power; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1 1/2 cup(s) chopped nuts; 3 cup(s) golden delicious apples cored and chopped

(4 RATINGS)

178 Pinches

Martha Bucher

Chicago, IL

Updated on Nov 3, 2010

This recipe is from my dear friend Barbie. That girl knew how to please.

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prep time 20 Min

cook time 50 Min

method ---

yield

Ingredients

FRESH APPLE CAKE
1/2 cup butter, room temperature
2 cups sugar
2 - eggs
2 cups sifted flour
1 teaspoon baking power
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 1/2 cups chopped nuts
3 cups golden delicious apples cored and chopped

How To Make fresh apple cake

Step 1

Cream butter; add sugar and beat until light and fluffy. Beat in eggs, one at a time. Sift together dry ingredients. Gradually add to egg mixture. Stir in apples and nuts. Turn into buttered 13x9x2 pan. Bake 40-50 minutes at 325

Step 2

Serve with Hot Buttered Rum Sauce 1 c. sugar; 1/2 c butter; 1/2 c. half and half; 1 tsp rum extract
Step 3

In a saucepan combine sugar, butter and cream. Heat over low heat, stirring occasionally until hot. Stir in extract.
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