fresh apple bundt cake

Name: Fresh Apple Bundt Cake
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8
Ingredients: 1 1/4 cup(s) canola or vegetable oil; 1 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 3 cup(s) sifted flour; 2 - eggs; 1 teaspoon(s) salt; 2 cup(s) sugar; 1 cup(s) nuts, cut small; 3-4 - apples. you can use a combination of different types of apples or all red delicious. peel and cut/dice the apples into small pieces

(1 RATING)

96 Pinches

Dianne Brown

Omaha, NE

Updated on Jun 24, 2012

This is a very old recipe that I got from my mother. I have made this for over 25 years and it is always a hit. It is a moist, dense cake and so delicious...

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prep time 20 Min

cook time 1 Hr 20 Min

method ---

yield 8-10

Ingredients

1 1/4 cups canola or vegetable oil
1 teaspoon baking soda
1 teaspoon vanilla
3 cups sifted flour
2 - eggs
1 teaspoon salt
2 cups sugar
1 cup nuts, cut small
3-4 - apples. you can use a combination of different types of apples or all red delicious. peel and cut/dice the apples into small pieces

How To Make fresh apple bundt cake

Step 1

Stir all ingredients together at once, six until cake like. Bake in a well-greased and floured bundt pan at 325 degrees for 1 hour and 20 minutes. Let cool, then cut into slices. YUMMY...
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