french yogurt cake
I found this recipe in a magazine and was impressed with how easy and fast it is to make. On top of that it is so moist with a light lemon flavor. I would like to find a light cream cheese frosting with just a touch of lemon flavor to top it off!
prep time
15 Min
cook time
50 Min
method
---
yield
4-8 serving(s)
Ingredients
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon sea salt
- 1 cup sugar
- 1 tablespoon finely grated lemon zest
- 3/4 cup whole-milk greek yogurt
- 1/2 cup vegetable oil
- 2 - large eggs
- 1/2 teaspoon vanilla extract
How To Make french yogurt cake
-
Step 1Preheat oven to 350 F Coat a standard (8 1/2 x 4 1/4)loaf pan with nonstick vegetable oil spray. Dust with flour; tap out excess.
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Step 2Whisk flour, baking powder and salt in medium bowl. Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Add yogurt, vegetable oil, eggs and vanilla; whisk to blend. Fold in dry ingredients just to blend
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Step 3Pour batter into prepared pan; smooth stop. Bake until top of cake is golden brown and an tester inserted into center comes out clean, 50-55 minutes. Let cake cool in pan on wire rack for 15 minutes. invert onto rack; let cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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