french yogurt cake

★★★★★ 1 Review
kidzndogz avatar
By Nancy Sauter
from Barrington, NH

I found this recipe in a magazine and was impressed with how easy and fast it is to make. On top of that it is so moist with a light lemon flavor. I would like to find a light cream cheese frosting with just a touch of lemon flavor to top it off!

★★★★★ 1 Review
serves 4-8
prep time 15 Min
cook time 50 Min

Ingredients For french yogurt cake

  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 3/4 tsp
    sea salt
  • 1 c
    sugar
  • 1 Tbsp
    finely grated lemon zest
  • 3/4 c
    whole-milk greek yogurt
  • 1/2 c
    vegetable oil
  • 2
    large eggs
  • 1/2 tsp
    vanilla extract
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How To Make french yogurt cake

  • 1
    Preheat oven to 350 F Coat a standard (8 1/2 x 4 1/4)loaf pan with nonstick vegetable oil spray. Dust with flour; tap out excess.
  • 2
    Whisk flour, baking powder and salt in medium bowl. Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. Add yogurt, vegetable oil, eggs and vanilla; whisk to blend. Fold in dry ingredients just to blend
  • 3
    Pour batter into prepared pan; smooth stop. Bake until top of cake is golden brown and an tester inserted into center comes out clean, 50-55 minutes. Let cake cool in pan on wire rack for 15 minutes. invert onto rack; let cool completely.

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