French Vanilla Poppy Seed Cake

Name: French Vanilla Poppy Seed Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: many
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 box french vanilla instant pudding; 1/3 c poppy seeds; 1/2 c cooking oil; 1/2 c port wine or sherry; 1 c sour cream; 4 large eggs

By Sandee Gallimore
@Sandee_Gallimore

An old favorite from the 80s while working in Texas and our group used to have "spreads". Texan for pot luck.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

many

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

yellow cake mix
1 box

french vanilla instant pudding
1/3 c

poppy seeds
1/2 c

cooking oil
1/2 c

port wine or sherry
1 c

sour cream
4 large

eggs

How to Make French Vanilla Poppy Seed Cake

Step-by-Step

Combine all ingredients into large mixing bowl.
Beat for 5 minutes.
Pour or spoon into greased and flour bundt pan. I use baking spray with flour in it.
Bake 325 degrees for 50 minutes to 1 hour.
Cool for 40 minutes and turn onto cake plate.