french vanilla poppy seed cake

Name: French Vanilla Poppy Seed Cake
Prep time: 10 min
Cook time: 50 min
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 box(es) french vanilla instant pudding; 1/3 cup(s) poppy seeds; 1/2 cup(s) cooking oil; 1/2 cup(s) port wine or sherry; 1 cup(s) sour cream; 4 large eggs

47 Pinches 3 Photos

Sandee Gallimore

Eugene, OR

Updated on Nov 7, 2013

An old favorite from the 80s while working in Texas and our group used to have "spreads". Texan for pot luck.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield many

Ingredients

1 box yellow cake mix
1 box french vanilla instant pudding
1/3 cup poppy seeds
1/2 cup cooking oil
1/2 cup port wine or sherry
1 cup sour cream
4 large eggs

How To Make french vanilla poppy seed cake

Step 1

Combine all ingredients into large mixing bowl.

Step 2

Beat for 5 minutes.
Step 3

Pour or spoon into greased and flour bundt pan. I use baking spray with flour in it.
Step 4

Bake 325 degrees for 50 minutes to 1 hour.
Step 5

Cool for 40 minutes and turn onto cake plate.
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