French Vanilla Poppy Seed Cake
By
Sandee Gallimore
@Sandee_Gallimore
1
An old favorite from the 80s while working in Texas and our group used to have "spreads". Texan for pot luck.
Rating:
☆☆☆☆☆ 0 votes
Serves:
many
Prep:
10 Min
Cook:
50 Min
Method:
Bake
Ingredients
- 1 box
- yellow cake mix
- 1 box
- french vanilla instant pudding
- 1/3 c
- poppy seeds
- 1/2 c
- cooking oil
- 1/2 c
- port wine or sherry
- 1 c
- sour cream
- 4 large
- eggs
How to Make French Vanilla Poppy Seed Cake
- 1Combine all ingredients into large mixing bowl.
- 2Beat for 5 minutes.
- 3Pour or spoon into greased and flour bundt pan. I use baking spray with flour in it.
- 4Bake 325 degrees for 50 minutes to 1 hour.
- 5Cool for 40 minutes and turn onto cake plate.
