french vanilla custard layer cake

How To Make french vanilla custard layer cake

• 1

  Preheat oven to 350 degrees F. Coat two 9 round cake pans with cooking spray.
• 2

  Whisk the cake mix, water, vegetable oil, egg whites, cane sugar, and vanilla extract together in a large bowl for 3 minutes until combined.
• 3

  Pour into prepared cake pans. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool completely for 15 minutes.
• 4

  For the filling, in a medium saucepan, add heavy cream, milk, margarine, cane sugar, and sea salt. Bring to a boil, stirring occasionally.
• 5

  In a medium bowl, whisk water and corn starch until smooth. Then whisk in egg yolks. Pour into heavy cream mixture over medium heat and whisk until thickened for 5 minutes.
• 6

  Remove from heat. Stir in liquid creamer. Reserve in 3/4 cup and set aside.
• 7

  For the frosting, in another medium bowl, combine whipped topping, cream cheese, marshmallow creme, liquid creamer, and 3/4 cup custard mixture; mix well for 2 minutes until blended and smooth.
• 8

  Place one layer of cake on the serving plate. Spread half of the custard mixture onto the cake.
• 9

  Place a second cake on top. Spread the frosting on the sides of the cake.
• 10

  Spread the remaining custard mixture on top of the cake. Refrigerate for 15 minutes before serving.
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