FRENCH SILK PIE

French Silk Pie Recipe

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Sandy Munn

By
@luv2bake1

I LOVE THIS PIE! This was also an older recipe from mom (hence the raw eggs). But we have eaten it many times with adverse effects.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1 pie

Ingredients

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  • 1/2 c
    butter - room temperature
  • 3/4 c
    sugar
  • 1 oz
    chocolate (semi sweet or bittersweet)
  • 1 tsp
    vanilla
  • 2 large
    eggs (room temperature)

How to Make FRENCH SILK PIE

Step-by-Step

  1. Bake a 9" pie crust and cool. Cream butter and sugar until light and fluffy. Beat in the chocolate, and vanilla. Add 1 egg and beat at medium speed for 5 minutes, using the paddle attatchment. Scrape the bowl. Add the 2nd egg and beat for an additional 5 minutes. Mixture should be light and fluffy and smooth. Pour into the crust and smooth with a spatula. Refrigerate at least 2 hours, until firm. Serve cold, with whipped cream. May garnish with chcolate shavings if you want.

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About FRENCH SILK PIE

Course/Dish: Cakes, Pies
Other Tag: Quick & Easy




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