FRENCH SILK FROSTING

French Silk Frosting

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Linda Rodgers

By
@mainelynn2

When I first made this receipe I had premelted chocolate, and it asked for 1 square of melted chocolate, dummy me I remelted the already melted chocolate, well it would not thicken up so didn't want to waste all the other ingredients already mixed together so my idea to thicken it up was to add cream cheese, WOW did that ever change the receipe for the better so here is my take of french silk frosting, ENJOY!!!!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min

Ingredients

  • 2 c
    powdered sugar
  • 2 stick
    butter or margarine softened
  • 1 pkg
    packet premelted chocolate or 1 square chocolate melted and cooled
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    milk
  • 8 oz
    cream cheese softened

How to Make FRENCH SILK FROSTING

Step-by-Step

  1. In a bowl blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk then add cream cheese, beat on medium speed until smooth and fluffy.
  2. Frosts a 8-9 cake or a double layer cake.

Printable Recipe Card

About FRENCH SILK FROSTING

Course/Dish: Cakes



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