Real Recipes From Real Home Cooks ®

french silk frosting

(1 rating)
Recipe by
Linda Rodgers
Sinclair, ME

When I first made this receipe I had premelted chocolate, and it asked for 1 square of melted chocolate, dummy me I remelted the already melted chocolate, well it would not thicken up so didn't want to waste all the other ingredients already mixed together so my idea to thicken it up was to add cream cheese, WOW did that ever change the receipe for the better so here is my take of french silk frosting, ENJOY!!!!

(1 rating)
prep time 30 Min

Ingredients For french silk frosting

  • 2 c
    powdered sugar
  • 2 stick
    butter or margarine softened
  • 1 pkg
    packet premelted chocolate or 1 square chocolate melted and cooled
  • 1 tsp
    vanilla extract
  • 2 Tbsp
  • 8 oz
    cream cheese softened

How To Make french silk frosting

  • 1
    In a bowl blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk then add cream cheese, beat on medium speed until smooth and fluffy.
  • 2
    Frosts a 8-9 cake or a double layer cake.

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