french silk frosting
(1 RATING)
When I first made this receipe I had premelted chocolate, and it asked for 1 square of melted chocolate, dummy me I remelted the already melted chocolate, well it would not thicken up so didn't want to waste all the other ingredients already mixed together so my idea to thicken it up was to add cream cheese, WOW did that ever change the receipe for the better so here is my take of french silk frosting, ENJOY!!!!
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prep time
30 Min
cook time
method
---
yield
Ingredients
- 2 cups powdered sugar
- 2 sticks butter or margarine softened
- 1 package packet premelted chocolate or 1 square chocolate melted and cooled
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 8 ounces cream cheese softened
How To Make french silk frosting
-
Step 1In a bowl blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk then add cream cheese, beat on medium speed until smooth and fluffy.
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Step 2Frosts a 8-9 cake or a double layer cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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