French Pound Cake

French Pound Cake Recipe

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Barbara Howard

By
@sewgrandmother

This French pound cake is rich in flavor.

Rating:
★★★★★ 1 vote
Cook:
1 Hr 15 Min

Ingredients

1/2 lb
butter
2 c
sugar
3 c
flour
6
eggs (separated)
1 c
milk
3 tsp
baking powder
1 tsp
salt

Step-By-Step

1Preheat oven to 325 degrees
Cream 1/2 pound of butter with sugar.
Add 1 cup of flour and cream into mixture. Add egg yolks, milk and remaining flour. Add baking powder and salt batter. Beat egg whites and fold into batter.
Bake for 1 hour and 15 minutes or until tooth pick comes out clean

About French Pound Cake

Course/Dish: Cakes