french pound cake

Name: French Pound Cake
Cook time: 1 h 15 min
Ingredients: 1/2 pound(s) butter; 2 cup(s) sugar; 3 cup(s) flour; 6 - eggs (separated); 1 cup(s) milk; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt

(1 RATING)

88 Pinches

Barbara Howard

Columbia, SC

Updated on Jan 28, 2012

This French pound cake is rich in flavor.

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prep time

cook time 1 Hr 15 Min

method ---

yield

Ingredients

1/2 pound butter
2 cups sugar
3 cups flour
6 - eggs (separated)
1 cup milk
3 teaspoons baking powder
1 teaspoon salt

How To Make french pound cake

Step 1

Preheat oven to 325 degrees Cream 1/2 pound of butter with sugar. Add 1 cup of flour and cream into mixture. Add egg yolks, milk and remaining flour. Add baking powder and salt batter. Beat egg whites and fold into batter. Bake for 1 hour and 15 minutes or until tooth pick comes out clean
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