French Pound Cake

French Pound Cake Recipe

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Barbara Howard

By
@sewgrandmother

This French pound cake is rich in flavor.

Rating:

★★★★★ 1 vote

Cook:
1 Hr 15 Min

Ingredients

How to Make French Pound Cake

Step-by-Step

  1. Preheat oven to 325 degrees
    Cream 1/2 pound of butter with sugar.
    Add 1 cup of flour and cream into mixture. Add egg yolks, milk and remaining flour. Add baking powder and salt batter. Beat egg whites and fold into batter.
    Bake for 1 hour and 15 minutes or until tooth pick comes out clean

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About French Pound Cake

Course/Dish: Cakes




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