French Chocolate Cake

French Chocolate Cake Recipe

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Kitchen Crew

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Rating:
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Serves:
10

Ingredients

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7 oz
semi-sweet chocolate
14 Tbsp
butter
4
eggs
3/4 c
sugar
1 c
flour
1/3 c
hazelnuts, coarsley chopped
1 tsp
baking powder

How to Make French Chocolate Cake

Step-by-Step

  • 1Preheat oven to 425.
  • 2Grease a springform pan with detachable bottom that has a diameter of about 9 1/2 inches.
  • 3Melt cooking chocolate and butter in a thick-bottomed pot over low heat.
  • 4Beat eggs and sugar until light and airy; carefully stir the somewhat cooled chocolate mixture into egg mixture.
  • 5Blend flour, nuts, and baking powder together, and fold carefully into batter - It's important to fold it in gently.
  • 6Pour batter into pan and bake in the oven for about 15 minutes - The cake should not become firm.
  • 7(The "unbaked" batter tastes like a delicious filling).
  • 8You may garnish cooled cake with a bit of grated chocolate and a ring of whipped topping.

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About French Chocolate Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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