french chocolate cake

How To Make french chocolate cake

• Step 1
  Preheat oven to 425.
• Step 2
  Grease a springform pan with detachable bottom that has a diameter of about 9 1/2 inches.
• Step 3
  Melt cooking chocolate and butter in a thick-bottomed pot over low heat.
• Step 4
  Beat eggs and sugar until light and airy; carefully stir the somewhat cooled chocolate mixture into egg mixture.
• Step 5
  Blend flour, nuts, and baking powder together, and fold carefully into batter - It\'s important to fold it in gently.
• Step 6
  Pour batter into pan and bake in the oven for about 15 minutes - The cake should not become firm.
• Step 7
  (The \"unbaked\" batter tastes like a delicious filling).
• Step 8
  You may garnish cooled cake with a bit of grated chocolate and a ring of whipped topping.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!