baked french cheese cake

Name: BAKED FRENCH CHEESE CAKE
Cuisine: French
Ingredients: 4 - (8 oz. ) packages cream cheese, at room temperature; 1 teaspoon(s) tsp. vanilla; 1 tablespoon(s) lemon juice; 1 package(s) (16 oz.) sour cream; 6 - lg. eggs; 1 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 1/2 stick(s) melted butter

17 Pinches

Mathilde Teitgen

Sarasota, FL

Updated on Jul 28, 2015

My aunt was a fantastic baker. She baked a cheesecake that was super. I found this recipe, hoping that it is similiar to my aunt's baked cheesecake.

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Ingredients

4 - (8 oz. ) packages cream cheese, at room temperature
1 teaspoon tsp. vanilla
1 tablespoon lemon juice
1 package (16 oz.) sour cream
6 - lg. eggs
1 1/2 cups sugar
2 tablespoons cornstarch
1/2 stick melted butter

How To Make baked french cheese cake

Step 1

Mix cream cheese until smooth. Add eggs, one at a time. Whip well.

Step 2

Add sugar, vanilla, lemon juice, cornstarch, melted butter and last of all. Add sour cream.
Step 3

Pour into pan. Bake into springform pan in a pan of warm water at 450 degrees for 1 hour.
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