French Buttercream

1
Jordan Michelle Falco

By
@Valencia_Baking

Basic Cakes - Week 4, June 2th

These recipes are copied directly from the notes of my Basic Cakes class. I’m posting them here on Just a Pinch for my own posterity. Feel free to round the fractional measurements up or down (5/8 is just as good as 1/2)

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make French Buttercream

Step-by-Step

  1. In a suacepan, heat the sugar and water as for a pate a bombe.
  2. In a mixing bowl with the ship attachment, mix the egg yolks to lighten the texture.
  3. When the sugar reaches the soft ball stage (244F), slowly pour the sugar into the whipping egg yolks, and whip until cool.
  4. Add the softened butter, and mix enough to ensure good emulsion of the buttercream.

Printable Recipe Card

About French Buttercream

Course/Dish: Cakes




Show 1 Comment & Review

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

13 Sheet Cake Recipes You Want To Slice Into

13 Sheet Cake Recipes You Want to Slice Into

Kitchen Crew @JustaPinch

Easy, delicious and a family favorite - what’s not to love about sheet cake? Check out these 13 sheet cake recipes you need to make for dessert asap!

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...