French Applesauce Cake
1 boxyellow cake mix or french vanilla cake mix
1 pkg(3 oz.) french vanilla instant pudding
1/3 csour cream
1 cchopped nuts or raisins
·caramel ice cream topping (optional)
1 Tbsphot milk or water
1 csifted confectioner's sugar
How to Make French Applesauce Cake
- Blend all ingredients, except nuts or raisins. Beat 4 minutes at medium speed.
Stir in nuts or raisins.
- Pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 50-55 minutes.
- Top with glaze.
Stir hot milk or water into confectioner's sugar or drizzle with caramel ice cream topping.