What a great cake for lovers of French apple pie, in a delicious, moist cake.
prep time10 Min
cook time50 Min
yellow cake mix or french vanilla cake mix
(3 oz.) french vanilla instant pudding
chopped nuts or raisins
caramel ice cream topping (optional)
hot milk or water
sifted confectioner's sugar
How To Make
Blend all ingredients, except nuts or raisins. Beat 4 minutes at medium speed.
Stir in nuts or raisins.
Pour into a greased and floured Bundt pan.
Bake at 350 degrees for 50-55 minutes.
Top with glaze.
Stir hot milk or water into confectioner's sugar or drizzle with caramel ice cream topping.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!