French Applesauce Cake

★★★★★ 1 Review
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By Anita Hoffman
from Holland, PA

What a great cake for lovers of French apple pie, in a delicious, moist cake.

serves 12
prep time 10 Min
cook time 50 Min
method Bake

Ingredients

  • 1 box
    yellow cake mix or french vanilla cake mix
  • 1 pkg
    (3 oz.) french vanilla instant pudding
  • 4
    eggs
  • 1/3 c
    oil
  • 1/3 c
    sour cream
  • 1 c
    applesauce
  • 1 c
    chopped nuts or raisins
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • caramel ice cream topping (optional)
  • GLAZE
  • 1 Tbsp
    hot milk or water
  • 1 c
    sifted confectioner's sugar
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How To Make

  • 1
    Blend all ingredients, except nuts or raisins. Beat 4 minutes at medium speed. Stir in nuts or raisins.
  • 2
    Pour into a greased and floured Bundt pan.
  • 3
    Bake at 350 degrees for 50-55 minutes.
  • 4
    Top with glaze. Glaze: Stir hot milk or water into confectioner's sugar or drizzle with caramel ice cream topping.

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