french applesauce cake
What a great cake for lovers of French apple pie, in a delicious, moist cake.
No Image
prep time
10 Min
cook time
50 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 box yellow cake mix or french vanilla cake mix
- 1 package (3 oz.) french vanilla instant pudding
- 4 - eggs
- 1/3 cup oil
- 1/3 cup sour cream
- 1 cup applesauce
- 1 cup chopped nuts or raisins
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- - caramel ice cream topping (optional)
- GLAZE
- 1 tablespoon hot milk or water
- 1 cup sifted confectioner's sugar
How To Make french applesauce cake
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Step 1Blend all ingredients, except nuts or raisins. Beat 4 minutes at medium speed. Stir in nuts or raisins.
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Step 2Pour into a greased and floured Bundt pan.
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Step 3Bake at 350 degrees for 50-55 minutes.
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Step 4Top with glaze. Glaze: Stir hot milk or water into confectioner's sugar or drizzle with caramel ice cream topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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