French Applesauce Cake

French Applesauce Cake

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Anita Hoffman

By
@scent4U

What a great cake for lovers of French apple pie, in a delicious, moist cake.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix or french vanilla cake mix
  • 1 pkg
    (3 oz.) french vanilla instant pudding
  • 4
    eggs
  • 1/3 c
    oil
  • 1/3 c
    sour cream
  • 1 c
    applesauce
  • 1 c
    chopped nuts or raisins
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • ·
    caramel ice cream topping (optional)
  • GLAZE

  • 1 Tbsp
    hot milk or water
  • 1 c
    sifted confectioner's sugar

How to Make French Applesauce Cake

Step-by-Step

  1. Blend all ingredients, except nuts or raisins. Beat 4 minutes at medium speed.
    Stir in nuts or raisins.
  2. Pour into a greased and floured Bundt pan.
  3. Bake at 350 degrees for 50-55 minutes.
  4. Top with glaze.
    Glaze:
    Stir hot milk or water into confectioner's sugar or drizzle with caramel ice cream topping.

Printable Recipe Card

About French Applesauce Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



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