freezer fruit nut cake

Name: freezer fruit nut cake
Prep time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) pecans, in pieces; 1 pound(s) walnut pieces; 1 box(es) raisins; 1 cup(s) coconut, flaked; 1/2 pound(s) vanilla wafer crumbs; 1 can(s) eagle brand milk

(1 RATING)

37 Pinches

Sandra Santorelli

Deatsville, AL

Updated on Jul 6, 2012

My moma B.j. makes this old fruit-cake and it is very good. never had it before and now it's my fav. fruitcake.

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prep time 1 Hr

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

2 pounds pecans, in pieces
1 pound walnut pieces
1 box raisins
1 cup coconut, flaked
1/2 pound vanilla wafer crumbs
1 can eagle brand milk

How To Make freezer fruit nut cake

Step 1

chop nuts up fine. if you like you can soak the raisins in warm water for about 5 min. then drain.

Step 2

mix all the dry ingredients, mixing well. add the can of milk and mix very well.
Step 3

line a 9x5 loaf pan with wax paper. put half of mixture in pan and pack down tight and firm. take out of pan, and do the same with the other half. wrap well in foil and put in the freezer. slice & eat. great for Thanksgiving & Christmas. enjoy
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