freezer fruit nut cake

Freezer Fruit Nut Cake

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Sandra Santorelli


My moma B.j. makes this old fruit-cake and it is very good. never had it before and now it's my fav. fruitcake.


★★★★★ 1 vote

1 Hr


  • 2 lb
    pecans, in pieces
  • 1 lb
    walnut pieces
  • 1 box
  • 1 c
    coconut, flaked
  • 1/2 lb
    vanilla wafer crumbs
  • 1 can(s)
    eagle brand milk

How to Make freezer fruit nut cake


  1. chop nuts up fine. if you like you can soak the raisins in warm water for about 5 min. then drain.
  2. mix all the dry ingredients, mixing well. add the can of milk and mix very well.
  3. line a 9x5 loaf pan with wax paper. put half of mixture in pan and pack down tight and firm. take out of pan, and do the same with the other half. wrap well in foil and put in the freezer. slice & eat. great for Thanksgiving & Christmas. enjoy

Printable Recipe Card

About freezer fruit nut cake

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Hashtag: #nutcake

Show 6 Comments & Reviews

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